Reviews for Chez Vous Bistro in Stamford, CT

Had such a great experience here! The owner who is also the chef waited our table. Such a kind man, super passionate about his... food. Food was phenomenal. 10 out of 10! Will most definitely be back! Thank you Eric and Karina!! Read more

Chef Erik is so kind and has an AMAZING heart for not just his customers but for the community as a whole . I witnessed him,... while my sister and I were eating last evening at his restaurant run out of the kitchen and into the street to help a young manthat was assaulted by lady who police later identified as (Veronica Delgado). Chef Erik stopped what he was doing to go assistand make sure the young man was ok until police and paramedics arrived. You are Awesome Chef Erik and may God continue to blessall you do! Love you Chef Erik ???????????????? Read more

Lovely place. I enjoy not only the food, but first and foremost the hospitality here. Chef Erik, David, all of the staff -... everyone is super kind, very friendly, receptive, accommodating, courteous, and overall good people. I can't recommend thisplace enough if you're looking for on point French cuisine with wonderful staff. Read more

Very cute bistro and friendly staff. Food was exceptionally tasty. We will be back.

We love coming here for Sunday brunch but especially love chef and the staff as they are super kind and attentive! Everything... is home made and just delicious! The duck confit is actually better then the duck I had in France a couple weeks back. Ihonestly cannot rave enough about it and drag friends here at every opportunity! Also my fiancé told me I should mention theFrench fries are amazing and that?s saying a lot considering it?s a major staple in his diet! Read more

I got the creme brûlée here for my boyfriends birthday. They have you put down a 10$ deposit for their ceramic dish. I still... need to return it. Sorry guys. I?m not back in town until the summer. Looks like I didn?t get a picture of the creme brûléeeither :( -2020 I came back in person in 2022 and we ordered more food lol. Creme brûlée was still as good as before hahaah.It had blueberries and the next day had cherries. We got the charcuterie board and that was massive and way too much food. Theduck confit was also good and the quinoa with sauce and leek were such a good combination with it. Had escargot for the firsttime and it was garlicky and buttery lol. Had dessert the next day, and really enjoyed the pineapple dessert. I wish there wassomething to soak up the cream because it was so good. Chocolate mousse was too rich for me but still good. Unfortunately, Idon?t think I?ll be in this area anymore ????, but it was nice to meet the staff here and try the food. Read more

My wife and I ordered the shepherds pie and NY strip steak. They both tasted great and were cooked well. We ate crepes and the... flan for dessert. The flan was perfectly made and warm. Read more

This was overall a good experience, the sole meuniere was especially good! The onion soup looked great but the broth was tasting... strange and very sweet, so did the crouton and the spread they give as a starter... awful! The Frangelico cheesecake wasn't asgood as expected. It was a nice meal but too pricey for the taste. Read more