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Reviews for Lou Boccardi's Restaurant in St. Louis, MO

Janet DeSmith 1 year ago
5

Boccardi's is a well kept secret. The anchovies salad dressing is unique. If you like cozy and understated it is a pleasant... surprise. Read more

Brian Theiss 2 years ago
1

I got the veal dinner with pasta and when it came out it was not even warm . There is not one person in this place you should be... ashamed of yourselves!! That sat us back in a dark corner where you could here the microwave cooking food. Never again will Icome back here! What a shame Read more

Jordyn Robinson 2 years ago
5

Traveling from Oklahoma and had the best experience. Super friendly people and DELICIOUS food. The toasted ravioli and pizza are... a must. Read more

Don 2 years ago
1

Our beloved little restaurant on hill has stayed it's welcome. My wife and myself have been eating here for over 30 years and... will never return. Mr lou we have the most respect for but his daughter that has taken over will no longer be getting ourbusiness. To the owner please do not talk down to your hard working waitress in front of customers anymore . This is veryunprofessional and ugly. This type of management tactics never work and will only hurt your bottom line. This will only hurtyour integrity as a business woman. Please take this constructive criticism and use it to better yourself and your business.Remember this is not just Lilly's world Read more

Mario Meyer 2 years ago
5

My husband and I decided to stop in on Friday evening around 7 for dinner. We were welcomed by the bartender and were sat... promptly. The decor is absolutely stunning and provided a very intimate dining experience. We had an appetizer of toastedravioli that were perfectly crispy. My husband had the Chicken Roma while I had the Godfather pizza and both were perfectlyseasoned and cooked to perfection. The last time I had dined here was around 19 years ago and the quality of the food andservice has certainly not diminished one bit. Read more

theo vardaxis 2 years ago
5

I absolutely love Italian food, and this is some of the best I've ever had! The calamari and seafood pasta were amazing. My... girlfriend and I were originally going to cunetto's house of pasta but they had a really long wait, so we went here. Bestdecision ever! Read more

Nick Reed 3 years ago
1

Very underwhelming and over priced. Food was warm and tasted like it came from the save a lot across the street. We had to call... the police because the "owner" agreed to take off 2 orders... she only did 1 When the officers finished talking with them, theytold us that the owner wanted us removed, for trespassing. This place was dead on a Friday at 6:00pm... it needs to be closedbecause the food is horrible and the staff hate life. Read more

R G 4 years ago
3

**1st visit** They have a sidewalk sign for 1 LG 2 topping pizza for $10 between 4-6. I have seen this sign everyday for a... month, so I finally decided to pull the trigger. Here?s my experience: A Friday night @ 5:30pm Order: 1 lg Hamburger & Bacon,1 lg Sausage & Onion, 1 lg house salad. Total: $30 excluding gratuity. 1) The initial phone greeting was veryfriendly. Curbside only, obviously. Upfront payment not required 2) The pizza Since it was my first visit, I was a littlesurprised to see the pizza is a square shape. That?s not a bad thing, just unexpected. It reminded me of the way pizza wasserved when I was a kid. The bacon was tiny, hard to find, pieces. I guess I?m just used to slices of bacon. The onions werealso tiny, hard to find, pieces. I?m just used to seeing sliced onions. Overall, it?s a decent pizza for $10. 3) The salad Iactually called back to add the salad. When I asked about their house dressing I was told they had two to choose from. Thefirst was an anchovy based dressing. I chose this one because I thought it might be like a house made Caesar. For some reason,they decided to toss my salad..ha! Maybe they always toss the salad if it has that dressing or maybe someone tossed it bymistake. Either way, why would anyone want a to-go salad swimming in dressing? It just starts to become a soggy mess. What if Iwas going to eat it the next day? The salad/lettuce part was kinda like the toppings; a bit skimpy, not outstanding in any way,and pre-tossed. The anchovy dressing was strange and not good. It was very clumpy, like someone tried to purée a cucumber andthen put it on top of the salad. So when the liquid settled you were left with a clumpy, greenish pile mashing down on thelettuce. Not a pretty sight. I did not like the flavor and thought it was awful. You might like it. So, since they put thedressing on top of my to go salad and I hated the flavor, I had no choice but to throw it away. Kind of upsetting to throw a $1 Read more