Reviews for Cellar House in St. Louis, MO

Neat little place. Great service! Odd that they don't have Sprite... instead it's a "likeness" from a brewery, not bad though.... My dish of Bone in Porkchop was so delicious, I forgot to get a picture. Although, didn't think the steak was worth the $45...??????? Read more

This place was amazing! Lindsey took care of us helping with our food and wine selections and they didn't disappoint. Everything... was knock your socks off delicious iron chef style. The flavors and freshness are cut above the rest. Go check it out! Read more

Jose is the best waiter ever! Also, Chloe is the best chef out there. Her food is an explosion in my mouth! You should... definitely come eat dinner here. One of the best restaurants I?ve ever been to! Read more

Dinner and the experience were very good, and some of the best cocktails I?ve had in the area.

I had been here before and it was decent, but this past experience was everything. I had a busy day, but I didn't want to eat... bar food, so our reservation was for 9 PM on Friday, 04/15. Location: I love the new location! The indoor and outdoor area isreally nice and I absolutely loved all of the windows. Bonus of having actual, real baby succulents on the tables as decor. Itjust adds to that feeling like they put care into every detail. Dress is pretty casual. Food: I'm pretty sure they alsoexpanded their menu. We ordered the brussels sprouts as an app, I ordered the strip steak, my boyfriend ordered the power bowlwith tuna, and we shared a bread pudding. It was all extremely delicious, even left over. Each dish really hit the spot and Iwas excited to eat more of it the next morning. I plan on ordering the exact same thing next time because it was seriouslyperfection. Service: We were seated right away. The food got to our table surprisingly fast that I didn't even think abouttaking a picture of it! I did get a picture of the bread pudding and a (dirty) picture of the menu to share here (sorry). Thewait staff was also extremely helpful and seemed to check up on tables that weren't their own. It was a nice change not havingto feel like we had to constantly look around for service. At one point, I ended up dropping a glass and it shatteredeverywhere. It was the first time I had ever broken anything at a restaurant. I was so embarrassed and felt so bad knowing Iwouldn't be the one allowed to clean up my own mistake, but our waitress was extremely sweet. I wish I would have gotten hername (she wore a red top Friday night, 04/15). The whole dinner was maybe 45 mins since we left before close. Highly recommend!I will also add that I'm not paid or gifted anything for my reviews. I also never mention that I will be leaving a review. I'mjust a person who works M-F, 9-5+, and enjoys good food. Read more

Small place, big flavor. Fantastic dining experience. A nice little quaint and quiet spot in the heart of Oakville, I was... thoroughly impressed. Baked Goat Cheese - a delectable dip with the most perfectly fried pita chips I?ve ever had. Crispy andwell seasoned on the outside, soft on the inside. Swine-apple Flat Bread - just phenomenal. The pickled red onions and candiedjalapeños are ravishing. One of the best flat breads I?ve ever tried. Would get this every time. Grilled Pork Chop - abeautiful, well put together dish. Cooked perfectly, juicy and tender. The bread pudding which reminds me of a Thanksgivingstyle stuffing was remarkable. Beef Sliders - fantastic mini hamburgers, cooked perfectly, with great accoutrements andincredible buns. This place is a gem that definitely deserves every bit of a 5 star rating. Read more

Had the Hazelnut Encrusted Walleye and it was cooked to perfection! They?ve featured a different fish each night I?ve been. I?ve... had the salmon, Sea bass, and walleye and they were cooked beautifully! As well as various other items on the menu. Service andfood are exceptional here. It is a small place but a great environment and you don?t have to drive all the way downtown STL fora fine dining experience so be sure to make a reservation! Read more

This place was just DELISH... Awesome eatery outside the city. Bartender Ben is super knowledgeable and suggested two whiskeys... to my hubby and he loved both. I had a dirty martini with a local vodka "maneater" and it was amazing, even the olives weredelicious!! We ordered apps for dinner, Brussels which were the best I've ever had. Poutine which had tender juicy meat anddelicious but not too rich of a gravy. We also got the baked goat cheese and I'm pretty sure that fried pita triangles havechanged my life.... Hubby got bread pudding for dessert that pretty much tasted like a pancake and a cinnamon roll had a lovechild.. The atmosphere, staff, and food are all top notch here. I'm so excited to have a place like this near and become alocal and regular. Read more