Reviews for Boundary in St. Louis, MO
The dining experience was first class. The environment is visually beautiful with an old world elegance styled with modern... lighting and decor that instantly makes you excited for what's to come next. Our wait staff were excellent, fun, andknowledgable about the dishes. Our partners chose Boundary after the ladies lost a bet at Top Golf, but honestly I feel like wewon too! The food was presented beautifully and served at the appropriate temp. We are smitten with this place and highlyrecommend it to anyone who longs for a true "dining experience"! Read more
Chicken and waffles for brunch were on point! I don?t like bloody Mary?s but the bar looked amazing! We were seated in the back... which was a little dark but overall very enjoyable! And you can?t go wrong with Kaldis coffee Read more
Many good features, but surprisingly... ...While the large, well-appointed room was lovely and the staff was very nice, the... food was decidedly mediocre. We ordered three brunch items: the blueberry pancakes, the ozark mushroom omelette, and the briskethash. The blueberry pancakes were the best at "pretty good" - crispy ends, covered in lemon curd, no need for syrup. While St.Louis knows and loves its Ozark mushrooms, the omelette somehow lacked taste. Even with goat cheese & caramelized onions itdidn't have a lot of flavor (I don't typically add salt to food but had to in this case) and the texture was on the rubberyside. It came with a "fresh salad" that had both the look and taste of Dole bagged salad: a little bland and sad. We let ourserver know this. She was attentive and offered to replace it with another side, but at that point we weren't interested in moreof this food because, lastly, the hash. St. Louis knows brisket, which is why the tough cubed chunks of meat and verywell-cooked squash were a bit of a surprise. Slow-cooked or well-bbqed brisket doesn't cut into cubes that way or taste thatway. The coffee was good and our fellow customers seemed very pleased with the bottomless mimosas and bloody marys. Read more
Good food. My group enjoyed a few of the starters. The Lollipop Wings were great. Some people with me had Sourdough Bruschetta... and said they almost felt full from that! The waitress was very nice and did her best but there was a large party there while wewere so there were some gaps where we didn't see her at all. But she kept us in refills and was knowledgeable about themenu. All in all a good experience. Parking lot is terrible and finding the restaurant or a place to park if you aren't familiarwith the area is worse. So be careful of that. Read more
This place was amazing. The shrimp and oyster table was great. The Thanksgiving buffet had everything plus Lobster Mac & Cheese.... The Prime Rib and Turkey carving station. They had a great Charcuterie table with every kind of cheese, meat and vegetables. Thedesert table was to die for. You could make your own Bloody Mary and Mimosas. All the staff was very helpful and extra friendly.I recommend using the Valet. Read more
We really loved this restaurant. The service, food and cocktails were all great. The menu is small, which I prefer. I'd rather... eat somewhere with a small group of items they do really well than a large menu that's less thoughtful. I highly recommend thescallops, Brussels sprouts and semifreddo. All were excellent. Our server was really helpful in giving recommendations and allwere superb. It's also really convenient if you're staying at the Cheshire. Read more
The cleanest thing that came out of that kitchen was the 3 day old newspaper my soggy fish and chips were served on. Sat across... from the kitchen, watched the guy cooking my fries and fish remove his hat, scratch his hair and then pick up a hand full offries for the fryer. I watched him drop a pair of tongs on the floor and then use them to pick up my fish and chips. Call me agermaphobe, but watching everyone in the kitchen touching their hair, rubbing their beard, using their cell phones, rubbingtheir nose, all without gloves and then handling food without washing their hands is disgusting. All of this aside, I tried togive the food a chance. The fries were undercooked, and the batter on the fish was too thick, still raw on the inside as can beseen in the picture I attached. The wine selection is dreadful. There was an off-putting fishy smell I noticed as soon as Iwalked past the bar. If not for a great waitress I would not feel comfortable giving even 1 star. Read more
I drove down to the Boind?ry last night ( June 10, 2022 ) for drinks and dinner and a great time because it?s not only an after... work businessman v bar but a mix of wealthy and not so wealthy clientele and sadly it was closed with 4 or 5 guys sitting in thebar talking who I am assuming we?re the owners. Come on guys do NOT shut Boundry down forever because I can tell you better thatanyone what made your restaurant / bar the ?it spot? for so many years and standing room only most nights in the bar?.it was thesuper cool bartenders like Bruce doing magic tricks and all the other cool bartenders and attractive wait staff that pouredgreat drinks and bartenders were all very entertaining! A bartender can either make or break a bar environment! Any problems oflost customers can be directly attributed to losing colorful charismatic bartenders so hire some great bartenders and open againand word will spread like wildfire and the line of crowds will be down the block again waiting to get in! Some restaurants havefree hors d?oeuvres or shrimp or taco bar but none of that matters! What does matter is your bartenders! Years ago at TGI Fridayon Ellison Place they had the best bartenders in town doing juggling tricks with bottles the bartenders nickname was Psycho!Lol Wonderful memories ? same for Boundry! So stop obsessing over the menu and get the best bartenders and friendliest and funnyand attractive bartenders possible and the Biundry will be the now ?it spot? again for another 20 years! Read more