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Reviews for No. 4 Restaurant & Bar in St. John's, NL

Tiffany Edwards 1 year ago
5

Last night I had the most incredible experience at No.4 the food was to die for. Service was a 10/10. Cocktails were a 10/10.... I?ve been a few times previous always a good experience but this was a game changer. One of the best restaurants downtown St.John?s. Read more

Zaib Raza 1 year ago
2

That?s mac n cheese for $22. Not worthy. No sides or anything. No chicken main or even side on the menu. Service is good,... probably the only good thing. Food was mediocre. Read more

Craig Cole 1 year ago
2

Cocktails were really good. Cool atmosphere. But the food was disappointing. Maybe an off night for the kitchen, I dont... know, but the number 4 burger, that seems to get good reviews here, was simply not good. The pattie was was overcooked and dry,the bun a bit chewy, and the lettuce, tomato, and pickles were dripping wet and eventually made the bun soggy and a pool ofliquid on my plate. The corn salad was tasty but we had to pick out some of the sprouts thay still had dirt and roots attachedto them. Fries, were ok but I should not be walking out of a restaurant having paid as much as that, and only able to complimentthe fries and cocktails. Read more

idriss chafroud 1 year ago
1

I was extremely disappointed by this place, and rather insulted by how I was treated, which, from what I overheard, was driven... by racism. I had called ahead time, on top of my online reservation for 8:30, to make sure we would have a good table, thatthey had the wine we wanted, etc. I wanted to make sure everything was just right to treat my lady to a nice evening out. Afterkeeping us waiting standing for a few minutes, the first waitress tells us unapologetically that they don't have a reservationunder my name. She then went to double check, and another waiter came out, without greeting us, leading us to a table on whichhe just tossed the menu and cutlery. And which was very poorly placed between two large and loud tables, so we asked for anotherone. The second table was tiny, but the straw that broke the camel's back is when the waiter informed us that we only had 10minutes to order our food because the kitchen was closing at 9 pm. As much as I understand and respect that Newfoundland eatingtime is rather early, being so rigid on a Saturday is unprofessional, especially when your booking error and poor choice oftable is what made us waste 20 minutes upon arrival, for which we were on time. And don't take reservations "so late" if thekitchen is not going to be open for it... the lack of care and courtesy was insulting, and I could no longer stay there. And Idefinitely won't be going back Read more

Chloe White 2 years ago
5

The BEST restaurant in St.John?s!! Their mac&cheese is the most delicious thing you will ever have in your life & I highly... recommend getting a side of their homemade ketchup to go with it;-) Their cocktail menu is always so yummy and inside therestaurant is so sexy, the colour scheme or reds&blues makes for a very intimate vibe or a fun lil spot to get dressed up&go outwith your friends! I will always tell people to go here Read more

Karon Bowen 2 years ago
5

Awesome atmosphere, drinks were fabulous. The BEST and I mean best Cheese Board I have ever had. The Veggie pizza I had was... phenomenal and my fiance's Steak Frites was amazing. Big portions. Friendly service. You have to go! Read more

Azin Majidi 2 years ago
5

Such a cozy spot, we love the drinks, bar tenders are definitely pros, staff are really friendly and make the night... enjoyable. Food is also phenomenal!! Always great time in No.4 Read more

Sarah Veronica 3 years ago
5

Amazing plating, atmosphere, staff, and cocktails! What's not to love AND a beautiful euro looking patio. Sitting on the patio... we enjoyed a moijto to start. Along with a boat full of appetizers... Tuna tartare/cheese board/both flavours of mussles/and thescallop crudo. Tuna: paried with fresh sourdough and arugula garnished with beautiful editable flowers. Cheese board:plentiful and sharable. A chef if not busy will come and name all of your cheeses on the plate. Steamed mussles:subdivision; Corn with bacon - The bacon was fatty and crisp which contrasted the amazingly seasoned mussles themselves. Cornadded the sweetness to the savory. Kalbi - sweet brown sugar did these mussles a cloud 9. WHOA the flavour the saltiness wasabove and behind what I was hoping for. Heavily garnished with fresh herbs to round out the bowl of broth and mussles.11/10 Finally Scallop Crude: What a delicate dish. Clean, simple and beautiful. I would get this everyday if I could. There'snothing more then raw fresh scallops with an amazing oil honey and chillies. All the ingredients speak for themselves on thisplate. Please try it. Also I asked for a recommendation for my second cocktail from a beloved bartender Tristan. The "NudeBeach" perfectly balanced and decadent colour. Please enjoy slowly and remember to tip your money is going to some amazinghumble passionate people. Read more