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Reviews for Red Lobster in Springfield, MO

Grady Johnson 1 year ago
2

Well everyone, my family and I went here tonight to sit down to what is usually a nice meal with friendly attentive service.... This however was not our fortune tonight! The service or server rather was very nice and seemed to work his section well. Thisyoung man was probably the only nice thing I have to talk about however. It started with our drinks... my wife and I bothordered a patron margaritas and I question both of those nouns used to name our drink. I could not taste tequila at all. The mixthat was used was not indicative of any margaritas I have ever consumed. We love some tequila and margaritas so definitely knowwhat they should taste like. This poor drink was more like a whiskey sour with no alcohol. We Sent those back... the drain theywere dumped down probably didn't care for them as well. Next our salads hit the table. Then ten minutes later we were finishedpicking the slimy lettuce out and had a bowl of croutons, onions, and cheese. This lettuce looked like something cut off ofswamp thing's behind. I had to wash my own utensils as they were covered with chunks of old crusty food. We called a managerover who proceeded to tell us they keep getting nasty produce from their produce company. We told him that we were out! He saidthat is fine and at that point our food was coming out. I am very sorry we wasted all that but what I noticed on the tray wasnot even what we ordered. There was a lobster tail on there and we did not order any lobster. To the staff we encountered faceto face thankyou for performing and being courteous. To the kitchen staff and kitchen manager.....you should be ashamed ofyourselves! How in the wide world of anything do you feel it is okay to serve slimy salads to people and not wash dishes? I gavetwo stars only because of our server he was a nice young man! Big thanks to the manager as well for saying we were good and togo because there was no way I was gonna pay tonight to get sick. Usually this place is better than Read more

Shark Linn Media 2 years ago
4

Staff was very friendly and awesome but the place lacked clean up, lots of food, crumbs and trash on the floor. Could have been... a bit more clean and sanitary but other then that it was fine. Read more

R. D. 2 years ago
4

All you can eat shrimp is going on right now, which I enjoy. Service was fine. Tarter sauce is the best ever. New Red Agentinia... shrimp are yummy. Walt’s shrimp batter was not as good-more tough. Alfredo sauce was weak, not as rich and tasty. Overall, itwas a good visit! Presentation of food was good too. Read more

Lauren Wilson 2 years ago
4

The food was fantastic and the serving sizes were huge!!! We had enough rolls for everyone to have several and the location was... super clean. Our service was a bit slow, but the server was nice. If you sit in the farthest back room it is a bit warm but veryquiet. I had the salmon and it was so tender and full of flavor. They modified one of our party’s meals so give them shrimpinstead of chicken no charge! Read more

MO Hillbilly 2 years ago
5

A change in management equals a fantastic dining experience... like it used to be! It's pretty easy to see Christy Green is... making a HUGE difference at Red Lobster. Go see for yourself. Read more

rakshya lamichhane 2 years ago
1

One of the worst red lobster we have ever been too. They can never get out order right. It is either bland or too salty. Very... disappointed. Read more

Gary Lewis 2 years ago
3

Usually pretty good. Not sure on my last visit. I had the stuff lobster with fish. It ended up looking like two fish nuggets in... salty bowl of soup. Looked like I just ordered a kids meal. Broccoli was soggy. Definitely would not order this again. Read more

Stephen Pales 3 years ago
5

Open for dining and the wait staff was excellent. Food came out in a reasonable amount of time and was delicious! Thank you for... a great experience. I recommend this place although corporate should drop the masks. People touching their masks is gross and alot more unsanitary then just breathing without the mask. Watch your employees they pull the mask up in the exact spot wheretheir nose and mouth breathes outwardly into the mask. Overall thank you for a great experience!???? Read more