Reviews for The Bearded Ginger Bar and Grill in Spokane Valley, WA

Waitress was awesome. We ordered the wings for an appetizer and some of them were under cooked. I ordered the smoked platter and... chose the chicken hind quart, ribs and brisket. The ribs were ok, the brisket was good, but instead of getting a chicken hindquarter I was served 3 chicken wings and again some were under cooked. Last time I checked hind quarters were thighs and legs.The waitress offered another meat from the list, so I chose the sirloin roast, I could not eat it. I gave 2 stars cause my wifedidn’t have any problems and the waitress was so good to us. Read more

Two stars cause the Mac n cheese was good. Baked beans had zero flavor. Mozzarella sticks had potential if they weren\'t lacking... salt and were actually cooked through. The inside was cold.... and the cheese wasn\'t gooey at all. The log roll sandwich wasvery meh and also lacked any flavor, somehow the pepperoni was burnt while the rest of it was cold, Not sure how that happens.Fry\'s tasted like literal burnt oil. Very meh experience for the price. We sat for maybe 10 minutes before anyone served us.Table had a weird smell. Waitress seemed overwhelmed with three tables, but was nice, just kind of forgetful and a little out ofit. Read more

WOW, JUST WOW!!!\nI had been Facebook stalking this place from afar and just moved back. I was impressed by the owner/chef and... how he cares for his team and gives them breaks when they need it - not just after the money. Also, the food looked incredible!So my husband and I went at about 2pm on a weekend. So glad we did! Don\'t let the location or the old pizza hut building foolyou!! Inside was clean and comfortable. Service was good. And the food is AMAZING! We got the giant crispy mozzarella logs, acup of seafood chowder, the smokehouse sandwich with a side of Mac and cheese. Oh my!!! Overall, one of the best meals we haveever had, and we are picky! (My husband is a 30+ year chef and restaurant manager!) Some of the best seafood chowder he has had.I died over the mozzarella- light crispy crust!! I\'m a cheese freak and this was over the top! And the super buttery Mac andCheese was AMAZING! Just like I love it! Lastly, that smoked brisket?!? That sandwich flavor?!?!? KILLED IT!!! It\'s a bitpricey but so worth it! Also, loved the vibe- will come back for drinks, too! We hope very much to meet the owner, chef and tellthem they are doing a fantastic job! Can\'t wait to try everything on the menu!! Literally!! Read more

My girlfriend and I have been here twice now. Both times the staff have been beyond awesome and an absolute delight to be served... by. Everything from the burgers, to the shrimp, and mixed drinks have been phenomenal.\n\nOur absolute favorite so far has beenthe mozzarella logs. They are inordinately large, but are hands down the creamiest, freshest, and best tasting mozzarella stickswe\'ve ever had.\n\nI highly recommend the Bearded Ginger for everything. Even the owner is attentive and incrediblyfriendly.\n\nDefinitely one of our all time favorite restaurants in Spokane now. Read more

What can I say!! Food, service and drinks all spectacular...the steakhouse omelet was amazing and perfect portions and the... biscuits and gravy were phenomenal. Gravy is soo good. Read more

Friday evening we went out to dinner and decided to come try this place out. We were not disappointed! We ordered Margaritas,... Mozzarella Logs, Mushroom Onion Swiss Burger, and Smokehouse Delight! Everything was delicious and we were extremely happy!Shout out to Nickole for the great drinks and great service! Read more

On Sunday, May 1, we went to the Bearded Ginger after running Bloomsday. I had been to Charlie P’s a couple times not long... before the change and wanted to see the new concept. The new menu is eclectic and large. Some really intriguing BBQ options butI do feel many of the items are overpriced, especially given the venue. But perhaps that is the predomintant problem. I thinkthe concept change was made in part to make the bar more of an upscale restaurant. However, I don’t think enough was done toconvey the change. The name, logo, and menu are changed but when you walk inside it just looks like Charlie P’s. With thatsaid, I ordered the ½ pound cheeseburger and it was decent. I really enjoyed the JoJos. They give you a lot and are veryflavorful. My brother and sister-in-law ordered BBQ entrées and both were large portions. We sat at the bar and appreciated theservice from our bartender/server, Nickole. Luckily for us we were able to order our first choices of food but the couplesitting next to us ordered several items only to be told they were out of stock. One more minor complaint: my brother and I eachordered different draft beers but they were both warm. I appreciate the overall effort the Bearded Ginger is making but I wasnot blown away. Read more

Came here after hearing about it on a Sunday afternoon for breakfast. They were busy and after smelling the food i can see why.... Took about 15 minutes to be seated, it\'s not a large place but still plenty of room to sit and enjoy your food.\n\nI orderedthe Eggs Benedict and wife ordered the Chicken Fried Steak.\nEggs Benedict was a little different from traditional and same withthe sausage gravy. Not bad but just their own spin on it. Definitely worth trying if you come. Chicken fried steak itself waswell cooked and not too tough but not too soft.\n\nOnly complaint i can say if i have to give one is the bloody mary was Okay,granted everyone makes them different so can\'t speak ill of it. But i didn\'t come here for the drinks but the food so won\'trate them on drink. Read more