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Reviews for Outlaw Kitchen & Catering in Spokane Valley, WA

Dayann Grammes 1 year ago
5

So happy we left another restaurant to come here! Calvin was s great & answered all our questions about moving to the area.... The food!! Delicious, flavorful, tasty, spicy & hot. Ordered the chips & salads and even that was good. We all ordered the 1 or2 meat plates and the servings were plentiful. Ribs, brisket, sausage & chicken were all so good. Cole slaw was refreshing.Cheesy cornbread was yummy & the fries were crispy!! Jalapeño corn pasta salad was HOT! ????????? Don?t miss out on this place!!! Read more

Ted DeRuyter 2 years ago
4

Friendly staff and helpful. We ordered the fried okra which was tasty & plentiful. We also had the Cow Tip Dip & the 2 meat... platter. The Dip was tasty and enjoyable. The brisket was good, but a little lacking in smoke but still very tender. Thepulled pork was also good but lacking in smoke flavor. I think their red sauce may be a better fit but I am not a fan of theyellow (Carolina style) sauces. Was a bit disappointed with the surcharge on the bill for 3%, which I believe was for using acredit card as it wasn't there until we paid the final bill. I cannot recall the last restaurant that charged a fee for using acredit card as few people carry cash on them anymore. I would still come back as it is an enjoyable atmosphere and the foodoverall was good. Read more

Bailey A 2 years ago
5

The food here was really good! I got a pulled pork sandwich with fries and it was tasty and everything was fresh! I also ordered... the ?Good, Bad and Ugly? to go for the family. They seemed to enjoy it, portions for everything in this were on the smaller sidecompared to other BBQ places with similar family meals like this would be my only complaint. Read more

David Honan 2 years ago
3

If you come to Outlaw hoping for craft BBQ, you'll be disappointed. I ordered a two meat plate with slaw and fries. The brisket,... while tender, had very little seasoning, hardly any bark, no fat cap, and barely a hint of smoke; its flavor was on the potroast end of the spectrum. (Apparently their smoker is fueled with "wood chips.") Meats come from the kitchen sauced unlessrequested otherwise (I asked for dry), and I understand why. For the sausage, I was expecting a whole link, not a pile of slicesthat had exploded from the casing and shed their internal juices. Use your own imagination for what the end slice resembles. Ona positive note, the staff was friendly and helpful, and the restroom was clean. Read more

Nicholas Burnam 2 years ago
5

The perfect place to have dinner. Service was awesome. Food was amazing, and I?m a big boy, but those servings were HUGE!!!... Thank you so much for the experience, we?ll be back!!! Read more

yuliya kot 2 years ago
5

really a very good place! everything here is very tasty, especially the ribs ????! very nice waiters! I recommend this place!... if you haven't been here yet, you must come here for dinner? you will love it ! Read more

Daniel Robles 2 years ago
5

I've been driving by and noticed that the parking lot always appears to be full around dinner time at Outlaw. I finally got in... there for dinner, and now I understand why the parking lot is always full. The food is plentiful and delicious. The staff werevery pleasant and helpful. The atmosphere and music make it a fun place to hang out for a great meal. The ribs are tender andtasty. The menu prices looked a little steep until they served the food, and I took my first bite. Wow, well worth it. I highlyrecommend trying Outlaw! Danny Robles Read more

Hannah Shepperd 2 years ago
5

Great bbq! Tried the giant pulled pork potato, Mac n Cheese, and burrito and all were fantastic. Portions are HUGE and good for... the price. Don?t forget to try the sweet tea! Excellent service, all around great. Read more