Reviews for Zona Blanca in Spokane, WA
Honestly, the best carnitas tacos I’ve ever had. The ceviche mixto is also a wonderful mix of seafoods with just the right... amount of tasty heat. Definitely marking this place as one to return to! Read more
Culinary treat, lively atmosphere, and a hidden gem! Each dish we ordered was similar in size to a tapa, order one of... everything, and share. The six of us drank a delightful variety of hand crafted alcohol and non-alcoholic drinks. The inside isa large open floor plan, the patio is colorful and shaded in July, by 6pm. There is a fire pit to sit around. Highly recommendmaking reservations! Kids were present early on. We stayed 2.5 hours and were spoiled by the care and attention of thewaitstaff. They were packed too!?????????? Read more
I came in craving some light and fresh Mexican style food and a good margarita and was more than satisfied. I got a margarita on... the rocks and it was perfect. The spicy guacamole was some of the best guacamole I've had in a long time and the fish tacos weregreat. The.staff was attentive, friendly and fast! I'd gladly.eat her again Read more
Not bad at all for a ceviche spot, had the pleasure of meeting Chad at high tide when we first moved to town and it's awesome to... see him put his stamp across Spokane. Service was pretty subpar with good food the only thing that stood out was the quesofundido. Read more
Was my first time here and I will definitely come back. The food is exceptional, I had the tuna peanut tostadas and the oyster... shots, dont be intimidated by the quail egg in the shot, it was so delicious and flavorful. The owner/chef really knows whathe’s doing. Oh and the mango margarita was amazing too. Read more
A Chicago buddy recommended that I visit Chef White’s ceviche joint while visiting Spokane! It is outstanding- so good - I had... to visit twice in one week! Outstanding cocktails - delicious flavors! It’s a must do in Spokane. Read more
Was excited for weeks about trying this place on my one night in Spokane and it did not disappoint. The oysters, ceviches,... guacamole, and frijoles were all great. The bartender was incredibly friendly and helpful and Chef Chad was there and spoke withus for quite a while. We talked about going back for round two later in the night it was so good. Read more
We had a kickass “outside of our norm” dinner/date night for Wednesday nights Chefs Shuck event!! Oysters, ceviche, tacos,... tequila and mezcal. We tried it all and loved it. Really unique flavors to have in our community but oh so good. Read more