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Reviews for Summit Kitchen in Spokane, WA

Bethanie Nowell 1 year ago
5

I can\'t say too many great things about this adorable, perfect place!! The beloved Lindemann\'s on the lower South Hill closed... a few years ago...\n\nLo and behold, a new owner- Jhon Goodwin, mastermind behind the Lost Boys Garage!! Jhon decided to bringhis amazing food and people to the South Hill (along with the legendary pesto ranch), and I couldn\'t be happier.\n\nJust acouple of blocks away from us!! Beautiful patio, great drinks, fun staff, and one of the neatest beer tap list/displays I\'veever seen!! I visited three times before their official Grand Opening, and I couldn\'t be more pleased at being one of the firstto enjoy this place.\n\nPlease come here to experience the atmosphere, staff, and most importantly - THE FOOD!!????????????\n\n*NO, I don\'t work here. This is not a paid promotion. I just absolutely adore this place Read more

Pr. David Kappus (PDK) 1 year ago
5

Got there a little ahead of our friends so ordered the Charred Brussel Sprouts and drinks. The tap beverages were cold and... refreshing. Our group\'s food choices varied: salads with salmon and chicken, Cuban sandwich, something else. ???? It was allexcellent. Service was warmly attentive but not intrusive.\n\nThe place itself has an open layout with mostly four top tables, acouple larger, a couple smaller. Very comfortable for conversation.\n\nDefinitely will make another visit. Read more

D D 1 year ago
4

Quaint restaurant non the lower south hill in Spokane. Food was superb with huge portions! I got the mom\'s lasagna and (don\'t... tell mom but it\'s actually better than her lasagna). Service was great as well as the atmosphere! Prices range from about 11-18for food which is great for what you get! Highly recommend!\n\nPro tip: don\'t park in the Mexican restaurants parking area! Youneed to go half a street up and park in Summits parking lot Read more

Chris Horsley 1 year ago
3

Decided to check this place out with some friends of ours. We\'re all big fans of Lost Boys Garage, so we were excited to try... this place. We started with orders of Mozzarella Sticks which were great and ordered some drinks that were really good. I triedthe Cuban, which was a bit boring to be honest. Two of us had the Fish and Chips which the fish was a bit overcooked. Anotherhad the Philly (Which by appearance looked wonderful) which she said it was also lacking more flavor. It was really busy on aFriday night so it\'s highly possible that the kitchen may have been overwhelmed. Service was a bit slow for that reason, butthat\'s to be expected. Overall, our experience was ok. I\'d still give this place a try again sometime. Knowing how awesometheir other venture is (Lost Boys), it\'s only a matter of time before this one gets there. Read more

stefani capi 1 year ago
5

Hidden gem! We have never heard of this place or ever thought about coming here, we decided to try it without knowing anything... about it and it was a hit. Outside seating is very beautiful, a lot of flowers and a lot of seating. Our drinks were amazing andfabulous. Our sever was very attentive and made sure we were satisfied, our mozzarella sticks were very delicious and platedvery gorgeously. Overall a happy experience and we will definitely be coming back! Read more

Jonathan Ehrenberg 2 years ago
4

My husband and I ate here Friday night. Overall we really our dining experience but we feel there is room for improvement.\nHere... is what we liked about it: The food was good and there?s nice variety in the menu options. I had the steak salad and my husbandhad the salmon. My only complaint was my steak was a touch over cooked but both meals were overall very tasty. The portions aregenerous and the prices are incredibly reasonable. The renovations inside look nice and the staff was friendly. The owner wasthere and checked on us throughout the meal.\nHere is where we feel there could be some improvement: Our server, who was veryfriendly, didn?t look at us once while we ordered because they use an electronic pad to take your order at the table. Iunderstand that the technology is probably very handy but it takes away from the experience a little. The water was served inpint glasses decorated with beer logos- this is great if you?re at a bar but It doesn?t fit the ambiance that they seem to bestriving for. Ketchup was brought out to tables in bottles instead of in a ramekin. And lastly my husband?s credit card waspicked up before all of the dirty dishes were cleared from the table. These are all minor details but I think with a little bitof refinement this could be a super nice neighborhood restaurant and we want them to do well.\nOverall we liked what we saw andwill be back! Read more

Dave Langston 2 years ago
5

Great dinner tonight at Summit Kitchen! We started with the gooey cheese sticks that were awesome! Tried it with the Pesto... ranch and it took it to another level! Dinners were beautifully plated and came out hot and fresh looking. Flavors were great.Our server was very sweet and gave just the right service. Overall, a great experience! Great dinner at a great new updatedspace! New favorite! Read more

Liorah Wichser 2 years ago
5

Great outdoor seating area and the food is delicious. Not overpriced, Yea! They have an amazing non-alcoholic drink menu too.