Reviews for Fête - A Nectar Co in Spokane, WA
Really beautiful space, the food and service was excellent and the location is perfect for a walk to the park. I tried the steak... bites which were tender and flavorful. A nice selection of drinks from beers on tap to wine if that\'s you\'re thing. Stop in,you\'ll enjoy the rustic and chic environment. Read more
I?ve eaten here before and absolutely loved it. Just came in a second ago and waited\nTo be seated for 5 mins with not a worker... on site. 2 tables were seated and eating but I was left wondering who even sat them. Great spot, just needs more people on thefloor. I left. Read more
Charming, quiet, inexpensive, and with a nicely curated list of options - the kind of menu clearly designed to work whether... you\'re looking for lunch, a light or heavy dinner, or snacks with your evening drinks, but short enough that a chef canreasonably do it all fresh. As what I suspect is a direct result, the paninis were very tasty. Read more
Wedding April 2022 - Nectar Catering\nFete took the place of Nectar but the only thing that changed was the name??\n\nUsing this... place for my ceremony & Reception was almost too easy!! Between how easy it was to communicate & how quick they were to respondto my questions & the service.. perfect.\n\nSetting up a food tasting, easy.\nGoing in whenever to discuss how we\'ll decorate,easy. P.S. you can decorate however you want.\n\nReason for not giving a 5 star - Rehearsal, I was under the impression Katie,the gal who I had spoken to for the last year, was gonna be there to answer all my questions & show us the \"normal\" way.Unfortunately, she had not been there & there was a guy who we all assumed was the owner.. he was in his work out attire, waszero help & was on his phone the whole time. We asked him how they\'ve done bridal entrances before or how the isles would beset up.. he never once gave a solid answer & was in his own world while we more or less figured it out ourselves.\n\nLuckily, Ihad been in contact with Katie quite often via email so most things we had an idea of what to do. If it weren\'t for ourcommunication, I would have been a lost, angry bride to be at rehearsal. Read more
Amazing food and atmosphere, our server Aloura was very sweet. The steak Alfredo was perfect! Definitely coming back!
Thoroughly disappointed. Booked a ticket ahead for Easter Brunch. The best part about the meal was the mimosas. They ran out of... food, they ran out of plates, they didn\'t even have napkins - we had to use bar napkins. When you know how many people arecoming, prepping seems like something that could be handled fairly well. That was not the case here. When I got to the buffetafter waiting on line (there were around 40 people, I totally expected a wait) they had run out of plates, eggs, waffles, eggsbenedict, and the omelet I asked for never materialized. The salad was slimy (too much oil) with sparse veggies beyond thespring salad mix (after two trips I found 1 onion slice and 1 cucumber slice). The eggs ran out and were never refilled. The 2ndround of eggs benedict on English muffins was brought out on uncooked muffins. I asked for an omelette and was told it would bea few minutes (understandable given the low staffing level and number of guests), but it was never made. The potatoes werebland. The desserts ran out before I even got there and were never refilled. Overall a very underwhelming experience. Given thatthey bill themselves as a catering service I hope they perform better on catering jobs because this was a sad presentation. My$25 brunch ended up consisting of salad, bacon, potatoes, and sausage. Thank goodness for the mimosas. Read more
Great first visit to Fête! This space used to be Nectar Catering & Events. Now, they\'re open Monday-Friday from 11am-6pm for... appetizers, lunch, and drinks.\n\nWe tried a variety of dishes- artichoke & spinach dip, togarashi steak bites, charcuterie andhummus plates, bruschetta, and mock beef Asian wraps. All were delicious with a favorite being the mock beef wraps made fromhouse seitan. This dish was SO full of flavor and texture. No one at the table was vegan but we all thoroughly enjoyedit!\n\nThere\'s also a private speakeasy downstairs that you can reserve for up to 12 people. I\'m keeping that in mind for mynext birthday! Read more
That vegan tostada knocked my socks off. Yummers