Reviews for Reservoir in South Orange, NJ

Best pizza ever! Grew up on this and come back whenever I'm in the area....nothing like it anywhere!

Great place. Very cozy. Great staff, very friendly. Will recommend to friends & family.????

This is going to be absolutely bizarre to say but hear me out..... So you know how sometimes you'd wake up in the morning and... find pizza left over from yesterday and you just go for it, having it cold. I am a person who actually enjoys this. Reservoirhas THE BEST pizza for cold pizza, hands down. You will not find a place that has pizza that holds up better the next day. It's simply unbeatable in that category. I do mean this as a complement too. Their pizza is great fresh as well. It is thebest pizza for leftovers ever. I would go so far as to say that if you dine-in make sure to take a pie home with you to put inthe fridge for later; you'll be doing yourself a favor. Read more

I have been coming to this family owned restaurant for years and it is the absolute BEST. They are always friendly and the food... is amazing. Every time I bring someone here they are always satisfied with their experience. Read more

The food was good but the waiter didn't bring my change back from my order so I guess that was his tip.

I've been coming to the Reservoir for the past 25 years. It's always crowded; the food is always good, fresh, and authentic. ... You can bring your bottle of wine, if you are dining in, as well. The food:. Unfortunately I have dish separation issues andI've been stuck with the pizza, gorgonzola pasta with broccoli and sausage, the lasagne, and the Chicken Alfredo. I've,literally, tried nothing else in the past 25 years. That being said, my favorite is the gorgonzola dish. But I tend to forkdive in my husband's Chicken Alfredo, which he loves, when I can. Really nice restaurant that has an old generational mom andpop feel to it; it's a restaurant that has been past down through the generations, and the food speaks for itself. Read more

If you go, try their pizza. Thin crust, piping hot and fresh. Old school atmosphere.

One of the best old school pizzerias around. Cooked in a pan so the edges get caramelized and crispy, they tend to cook them... pretty well done. Read more