Reviews for Capo Restaurant & Supper Club in South Boston, MA

Fantastic Sunday night Frank Sinatra supper club from 6-9pm. Book 6pm and stay for all three sets. The Italian food is excellent... too. The chicken picatta was moist. The rigatoni was good too! Visit here for a great time! Read more

They describe an AMAZING DESSERT and the pics look DELICIOUS but the actual dessert doesn't look like what's on the website and... taste wise it's like something that's been frozen for a long time and just thawed out for the day, VERY BLAND - the Mini Canoliswere terrible the cream consistency was liquidity and had no flavor, the Chocolate Hazelnut Cheese cake let's say Stop & Shophas better. I live 2 minutes away from CAPO but I will take the ride to Galleria Mall Cheese Cake Factory next time, $20 fordessert that was not eaten is very disappointing but I just look at it like a $20 lesson I learned from. Some businesses makeimprovements and reconnect with customers to show their appreciation and provide a better experience to make up for adisappointing experience. Read more

Amazing restaurant. The vibe, staffzl, food, and drinks make you feel like you are not in Massachusetts and that's what's great... about this place. A must do hands down. Read more

We were quite surprised, the place was huge inside. Food was very good and portions were large. Nice decor. Great service. Music... was too loud for dining IMHO; you almost had to shout to talk to your partner, which made everyone have to shout. I thinkthey’re catering to a young crowd. I’d eat there again. Read more

Delicious food and great service. The restaurant is very spacious, my friend and I were seated in the back by the fireplace. We... couldn’t decide what to order so the waiter recommended to do half portions of the dishes which was awesome. Love how they doa gluten-free night during the week. Will come back again soon Read more

We came here after a team meeting. The atmosphere is very nice. With the front half of the restaurant brighter for friend... gathering or business dinner, and the back half deemed down for more intimate meal. The open kitchen in the back is nice towatch how the chefs work their magic. We were here on a Tuesday night which is their gluten free night. That means we have towith meat ???? we shared some gluten free flatbread pizza which tasted nice and of course extra crunchy. Most of us had the 14oz aged strip. I would recommend medium rare, as I had medium which is still good but could be better. It's very flavorful. Read more

I have been to Capo more times than I can count and really can’t name a time that it has been anything less than an excellent... experience. The food is fabulous, drinks are strong, and the atmosphere is warm. It’s worth going just for their heavenlybread. It is thickly sliced and always fresh out of the oven. The “left on read” cocktail is one of my favorites in all ofSouth Boston. Capo has a variety of experiences you can choose from, with the upstairs dining room a more muted atmosphere,it’s my preferred choice. Most people here on a weekend, like the rest of Southie, are between the ages of 22-30. The supperclub in the lower level turns into what feels like a frat party at night on the weekends, which can be very fun if that’s thevibe you are looking for. Read more

Capo is a 10 out of 10!! Every single time. My favorite place, and I’ve been around 100 times. Yes, 100. The food is all... homemade, pasta homemade, everything from scratch, with care, and food is always hot. The bread- listen… I’m Italian…family is from NY… we love bread… we are picky on bread… capo is by far the best bread in Boston- I said it- the BEST. Sothe food is incredible - but then there is the Service and the People- the other part to complete the perfect experiencepuzzle. Diego, Molly and Alex are such great bartenders. We’ve had Diego the last two nights in a row (whoops we came here twonights in a row), and he was so kind, helpful and went above and beyond. Geronimo is the best waiter and knows his wine! Heremembers his clients and is so sweet to everyone. The chef, Ciro, will custom make anything for you. Vodka sauce on a pizza?Sure thing. He does it. Incredible food. Incredible service. I’ll continue to go here twice a week, forever. Thank you Capofor being amazing always and Will Clark for running a beautiful restaurant! Read more