Reviews for Ranch 45 Local Provisions in Solana Beach, CA

The Steak & Eggs breakfast was amazing, the steak came out perfectly cooked and seasoned. The portion size was a little small... but the food was delicious. Read more

Cute place. Staff friendly. Had the chorizo naked bowl and was delicious. True chorizo not the watered down version. Had the... Benedict speciality with beef and grilled onions. Also a nice pairing. Read more

We had the most amazing meal here last night! Our server Miguel , was very knowledgeable about the menu and answered all of our... questions! I had one of the best steaks in San Diego! The prices were reasonable and the quality and service was amazing! Ihighly recommend this Restaurant to everyone looking for a meal made from love with quality organic meats and produce ???? 5stars!!! Read more

Whether you want chef inspired pre-cooked dishes for takeout, grab something from the fridge to reheat at home, or want raw meat... to cook later, you’ll find everything at Ranch 45 is a home run. Read more

Best dinner of the year! AND we eat out every night, so saying this was the best dinner this year... that's saying something.... Came here last night for a date night. We have been a few times previously. My wife wanted the surf and turf for two. So, that'swhat we ordered. At $60 it seemed like a bargain. It featured ribeye steak, crab cake, cauliflower, green beans, rainbow carrotsand garlic mashed potatoes. It was served with sides of remoulade, bearnaise and demiglaze. First off nothing was pedestrianabout this plate of food. I have no idea what kind of green beans they were. They were long, flat and wide. Kind of like a Limabeans in its shell, but tender and sweet. There was cauliflower that had bright white tops but green stems. Never seen thatbefore. Carrots were rainbow colors. The steak was seasoned perfectly, maybe had even been brined. Tender to the point I didn'tneed a knife. The star of the show was the demiglaze. Literally the best I have ever had. So good that I asked the chef if hemade it himself. I was disappointed to find out the answer was yes. I was hoping it was something that I could procure from somespecialty shop. But no. Only a chef with extreme pride in the craft would go to all the effort to make a demiglaze like that.That same pride echoed throughout the plate. The mashed potatoes as included. Not too rich or fat laddened, yet full of flavorand a perfect accompaniment to the veggies and the steak. We ended up having an apple crisp for dessert. It came straight fromthe oven with a big scoop of creamy vanilla ice cream. It gilded the lily. Everything was amazing. And, I got a small amount ofdemiglaze to go. In the end, I found the specialty shop I was looking for. ???? Read more

Every bite is phenomenal. I've never used that word in a review but it applies to Ranch 45. Tri tip sandwich with crispy onion... strings is top notch. Fries, Cole slaw and pickles pair perfectly. The days soup was potato soup with bacon and it made my wifeexclaim out loud how damn good it is. Love the space, staff is great, we are their newest huge fans. Read more

Being new to California and the area of Solana Beach, Ranch 45 has definitely completed the California experience for me. Staff... are welcoming and warm and the owner Pam is amazing ! You can tell how much they care about their food and quality of food usingall local vendors in California! Read more

I live around the corner from this little joint and have been waiting for it to open for months! Well, it is now! So far I have... had the Mexican Mocha, Avacado toast + crispy thick bacon, and the Reuben. My boyfriend had the breakfast burrito that came witha house made salsa side.... YUM! The micro basil on the avocado toast was a delicious touch and the marbled bread on the Rubenwas toasted perfectly. All portions were more than generous so don’t be afraid to ask the gracious staff for a to-go box!Can’t wait to go back for more... I think the evening cheese board and meats are next... sorry I don’t believe in takingpictures of my food (because I just want to savor it!) so you will just have to come see! Read more