Reviews for Diamond Heart cattlemen's Steakhouse soda springs in Soda Springs, ID

First off, the only reason this place is earning one star is because there is no lower option, and the waitress really did try.... That being said, without major changes I would NEVER eat her again, nor would I recommend you to eat here either. Especiallyafter I read a review from last week. WARNING#1: My father-in-law recommended we not eat here, even though it is the onlyrestaurant open in town on Sundays. WARNING#2: We walked in at noon and no one was in there but employees. We were literallythe only people in the whole restaurant. WARNING#3: The dishes were all dirty (cups, utensils, plates, clear see through waterglasses). WARNING#4: When I poured the creamer in my coffee it came out in lumps. You know, the little sealed creamers thatshould have a shelf life of forever? Yeah, it was rotten. WARNING#5: When our food FINALLY came mine tasted funny. Half way inI had my husband taste mine (he had a burger too, but mine had ham, eggs, and bacon added). He said he thought it was therosemary they used on the burgers, and my burger (just the burger) tasted just like his. I proceeded to eat 3 more bites. NOPE,something is definitely wrong here. So, I pulled the burger apart and handed him the ham, which was definitely past its edibledate. I don't know how the cook even put this on the stove let alone even cooked this food without smelling how bad itwas. While I was away from the table the waitress was going to charge us half for my meal. My father-in-law insisted that I notbe charged anything. The waitress did what she could and comp'd my meal and gave us an extra $3 off for our troubles. The icingon the cake was when the cook tried to explain to me that it wasn't his fault because the cook before him should have thrownthat meat out. Read more

We visited the restaurant about 8 months ago and said we would never return due to a bad experience based on many... reasons. Despite our better judgement we decided to give them another chance yesterday (this was mainly by default as there areno other restaurants open on Sunday in Soda for breakfast). We seated ourselves and had to wait because there was only oneemployee working the front, we could see she was doing her best and didn?t mind waiting. She brought us our menus and returned abit later to take our order, we were told we could order breakfast as long as we didn?t want eggs. What?? okay, it was 10:30 andmaybe we didn?t make it in time for breakfast. I almost offered to run across the street and buy some eggs from Maverik. Back tothe menu to choose lunch?several items on the menu included eggs, so keeping that in mind we decided to order our drinks, coffeeand a Diet Coke. -Sorry, we don?t have Diet Coke. -No problem! Diet Pepsi is fine. -Actually we can serve soda but it?s allflat. -okay, water it is. By this point we decided to throw in the towel and just eat the crackers and licorice we had in thetruck rather than try ordering food off the menu, what?s next, a salad but no lettuce, fries but no potatoes? This poor girl wasdoing her best to try and create the appearance that the place was a well run establishment, which was literally impossible, sowe kindly said we were going to go because we really wanted eggs. She was professional and was doing her best to not cry.Personally I would have ran out the back door if I were her. We did want to pay for the coffee that she just brought so I askedfor a to-go cup and some creamer. - you guessed it no creamer, and after several minutes of her looking for a to go cup it wasdiscovered that they??.are lost. The freshly poured, not-a-sip-drank-from-coffee that was left on the counter did cost$2.50. All in all it was the weirdest dining/not dining experience ever. Never say never, but I highly doubt we wi Read more

This was quite possibly most inedible food I have ever been served. If I could give it less than one star, I would.

The food was pretty good but the service was terrible. They need to train there waitresses how to properly take orders. I... presume they are short handed, some people walked out, we just about did. Read more

Terrible place to eat. The only thing positive was the somewhat service we received. The food was so old it was rancid, the... condiments were even worse....if there was such a thing. A little training of the staff wouldn't hurt a bit im sure, butdefinatly serving fresh food would be a bonus, and training your cook to cook the food would have made it better. There isnothing worse than getting a frozen piece of chicken fried steak for breakfast. The orange juice was sour. And then still beingstuck with a huge bill and then going to buy food at the grocery store to make breakfast after leaving so we paid twice. Saveyour money and don't bother wasting it here. The menu is so full not even a two year old has choices. Read more

When you go to a restaurant there are a few things you judge it on. Food of course, but also the wait staff and the overall... experience. Working in a restaurant in the past has made me a bit more patient than most. But this experience was objectivelyterrible. Pass on this place. I'll list off some of our tables complaints. 1. We waited three hours for our food. Even thoughthe place was nearly empty. The waitress was constantly forgetting things. Leaving us to sit for long periods of time only totry and get whatever we needed ourselves. 2. The food ranged from something you would get from a can to burnt. The oil used inthe fried onion and the shrimp was stale and probably hasn't been changed in a long while. Cook on the steak was inconsistentand the ribeye was overcooked. It also had an excessive amount of fat. The carrots were literally mush. 3. The price did notreflect what we received. There was no attempt to try and remedy their subpar service and product. Their only excuse was thatthere was wrestling tonight. ?????????????? No idea what that meant. Read more

This is prime beef! They have multiple steak offerings, but I quickly settled on the ribeye that the chef custom hand cuts to... your thickness preference. So what I wound up with was an inch & a half thick, about 20 oz., rare, free range grass fed beefribeye that was well seasoned, cooked as ordered, and truly incredible! The lack of a decent red wine was not a big deal, sincethey had one of my favorite beers on hand. I've paid 3 times as much for steaks in big-city steakhouses that were NOT betterthan this, so for a steak-lover like me, this was a great value. Read more

Had an awesome breakfast here on July 4th. Had the ham omelet. Very good! The portions were pretty big though. Come hungry! All... of the staff was very friendly. Read more