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Reviews for Szechwan Chinese Restaurant in Sioux Falls, SD

Steve King 1 year ago
1

My wife and I ordered takeout from here. We don't eat that sugar chicken stuff, we order stuff like kung pao or cashew chicken... or lo mein, etc. I don't recall what we ordered, but we both took one bite and then threw the rest in the trash. I've neverthrown away my food before, but our meals were so salty that they were inedible. What a waste. I imagine all the positivereviews are from sugar chicken people, it's difficult to eff that up. Read more

Gail Dudley 1 year ago
1

I ordered 2 moo goo dinners and were just terrible. No flavor and to much oil. I have ate there as a sit down and was good. But... won't be back. Read more

Erik Day 2 years ago
5

No dine in, but the order was hot, fresh and ready when we arrived. Everything was good, a nice change from other Chinese places... was the higher quality and portions of meat here. Read more

T K 2 years ago
2

Very quick service and large portions. However the food was not flavorful and very over priced in comparison to other Chinese... food restaurants. Read more

Donald Ferguson 2 years ago
1

My sesame chicken. Or I should say a cheap version of it. I would not waist your money. There are better places to eat. Sesame... chicken is not a deep fried chicken. Read more

brooke slump 2 years ago
1

Called for a pick up order. They assured me it would be 15 minutes. I get there to pick up at the 15 minutes, and I waited in... the drive thru line, in which others are ordering their food in front of me, for another 20 minutes. Once in line, it?s nearlyimpossible to get out. I called while in line asking if I could run up to the window for the order, and they stated no, and theyalso did have the staff to bring orders out. I don?t care how great the food may be; this is insane and customers should be madeaware of this system when placing pick up orders. Read more

Addalyn Brooks 5 years ago
3

Sesame chicken was over salted and had a reheated texture. Wontons were excellent. Egg rolls were best I ever had. Fried rice... literally had a single pea in it. Service was outstanding. Order placed around 645pm and was ready by 655pm on a Monday. Only afew tables were occupied. Read more

Tom Weber 6 years ago
2

Ordered the Mongolian Beef. The beef itself was quite tasty, but the sauce was extremely salty. The rice was not that great and... the crab rangoon was slightly fishy and tasted like it was fried in old oil. The prices are higher than what I'm used to forChinese food. On the plus side, they do have a drive through and the food was ready in 5 minutes. Read more