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Reviews for Table 32 in Sioux City, IA

Kerri Shelton 1 year ago
5

We had the duck, lamb chops, and pork tenderloin. Our appetizer was the homemade chips and dip. Very good! I can not express in... words just how delicious these were. The Risotto with the duck and figs were out of this world! The lamb was charred and cookedperfectly making it scrumptious. The pork tenderloin was so tender and perfectly cooked. We were very pleased with the serviceand the food alike. The atmosphere was modern with a touch of the old brick walls showing. We were again very pleased and theprices were very reasonable. Read more

Kerry Mann 1 year ago
5

Nice modern place. Clean and no clutter. Great menu and good food. Easy place to meet friends or coworkers- would be a great... date night spot. The steaks were great and cooked to order. The drinks were good too. $$$ Read more

armyguy1SG retired 2 years ago
4

Nice restaurant. First time there and I was pleased with our dining experience! They offer a one page menu and they have have it... narrowed down to to a great selection of entrees, appetizers, and desserts. They are also open for lunch which I can’t wait tosee that menu. The decor was modern/ industrial. They also offer outside seating. Nice, nice place to eat. I’ll go back! Read more

Katie Bergh 2 years ago
5

This place has become my husband and I’s favorite place to eat in Sioux City. The vibe is very modern and laid back. I had the... Mediterranean pasta with shrimp and I was really impressed - the creamy sauce was rich in flavor and the shrimp was cookedperfectly. My husband had the fried walleye with sweet potato fries which was fantastic as well. He also had a Moscow mule whichwas on point. We are hoping to come back one day for half priced bottles of wine! Read more

B. MIchael McFarland 2 years ago
4

What a fantastic find! This restaurant is in an area that seems to be gentrifying, so I am not sure how much longer it will... remain sort of a secret, so get there before it becomes the most popular eatery in Sioux City. The ambience is wonderful, and sorefreshing in the face of too many restaurants that are just tables thrown around in a big concrete cube. I had the ManhattanPork Tenderloin. The pork was perfectly seasoned and perfectly cooked; the mashed sweet potatoes were a welcome treat and nottoo sugary like Thanksgiving Candied Yams can be. But the real delight on my dish was the best roasted cauliflower I have evereaten. I would order a plate of just that (suggestion, if you're listening). My partner ordered the Wedge Salad, and the hunksof bacon you see in the photo of my dinner plate are from that, which gives you an idea of how incredible that Wedge was. Read more

Tiffany ?Firefly92? McCarn 2 years ago
5

They had awesome food! The lamb chops were cooked perfectly! The real star was the crem Brule! The prices are decent and the... staff is amazing our server was even kind enough to save tea because we came toward the end of the night ??we will be back again Read more

Jim Roscovius 2 years ago
5

The food was excellent - walleye and mahi mahi. The dessert special was delicious, and so was the bottle of wine we had. Great... service, too!! This is one of our favorite restaurants!! Read more

Claire Gager 2 years ago
5

Omg yummy ????. Such good food. Nice staff. Great portions. Clean bathrooms. The Greek cheese fondue was amazing!