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Reviews for Las Brasas Del Volcan in Shoreline, WA

Tania 1 year ago
4

Small menu, but very very good. Seems authentic and the chips and tortillas are homemade. We went for breakfast on a Sunday.... Definitely would like to try some of their other dishes. Read more

Brian Huie 1 year ago
5

Good salsa bar selection, friendly staff, plenty of parking, and of course good food. I was surprised how fast the food took as... we came in at the end of a rush when 5 groups came in but then again my attention could have been captivated by the delicioushome made chips that I had a few bowls of! I was on a lunch break between meetings but was very tempted by their drink list. Between that and their patio seating, I have got to return for happy hour or dinner! They also had great decor and the plateand drinkware were fantastic - even the water cups were like art! Read more

I-Wei Feng 1 year ago
5

This place is open for brunch on weekends! It\'s a small and hearty breakfast menu, with some common mainstays like chilaquiles... and machaca. They also have birria de chivo (goat) and pozole blanco. It\'s so nice to settle in, get a cafe de olla, eat a calmdelicious brunch with attentive service. The regular menu is also available to order at brunch, bonus! Read more

Daniel H. 2 years ago
4

Tortillas are totally terrific!\nHomemade tortillas and tacos are delicious!\nSalsa bar is a must!\nIt is a little disappointing... that only asada and chorizo tacos are available.\nWorth trying again and expanding to other parts of the menu!\nOverall, greatflavor and delicious fresh ingredients! Read more

Dale Corner 2 years ago
5

The food is great. Fresh, well made and not \"Americanized\", prepared and served with care, hot plates, great servers,... respectable establishment, good drinks. The atmosphere was appropriate, well lit, plenty of sunshine coming in. Its one of myfavorite Mexican Food Fair restaurants. An associate of mine had an after party there after his Marriage at which I served asbest man. In fact two of my associates had after parties there. The food was great. Read more

Jolene Gatto 2 years ago
5

We visited Las Brasas del Volcan for a late lunch and really enjoyed how “homemade” the entire experience was, from the... handmade glassware to the mole sauce, chips, and tortillas.\n\nThe chicken enchiladas with mole sauce were much lighter than thetypical spread, covered in lettuce and topped with crumbled cheese, the dish did not come with rice and beans, but we left withfull bellies and yummy leftovers for later.\n\nTheir complimentary chips and fresh bean dip were tasty and they offered aselection of fresh salsas to choose from at their salsa bar. We will definitely dine there again. Read more

Stephen Menton 2 years ago
5

Been here 4 times now. Working my way through the menu. Everything has been freshly prepared, from the chips to the entrees to... the salsa bar. The guac is refreshing and everything just feels warm, nourishing, and comfortable. Solid recommendation. I\'lldrag the rest of my house down here soon I\'m sure. Read more

James Easter 2 years ago
5

Wonderful Mexican restaurant with a simple menu compared to many restaurants that try to offer far too much. The carne asada had... been marinated and was very tasty all on its own, the beans and tortilla chips were also made in house. Highly recommend asthis is a restaurant we want to keep around :-) Read more