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Reviews for Ubatuba Açaí - Sherman Oaks in Sherman Oaks, CA

Howard Nelson 1 year ago
5

this Ubatuba Açaí location was an incredible experience having vastly improved from the earlier visits in 2017 Although the... Tarzana Ubatuba will always hold a special place in my heart for so many reasons - this location is now an option again forme Love all the Ubatuba people and appreciate the love and kindness from Rogeria and Nadine ?? Keep bringing the spirit ofCalifornia back to our world Read more

K P 1 year ago
1

I used to love ubatuba, I was a regular to multiple locations for about 6 years. I ordered an acai bowl from this (Sherman Oaks)... location and found tiny pieces of napkin and a little hair in my bowl. At first I ignored the few pieces of napkin but when Ifound the hair I almost threw up. I was disgusted and now no longer crave what was once my favorite treat. Also, this was whenI ordered via doordash for the buy 1 get 1 deal. We made two different acai bowls and they sent us two of the same. This was theworst experience I?ve ever had and I?m really sad about it. Read more

Gustavo Lopez 2 years ago
5

Shoutout to the postive managing staff, the ladies that helped us seemed happy with being on top of their customer service and... cleanliness. The store is clean and the product offering is great and grand without being overwhelming too. I hope they thriveon. Read more

Donald 2 years ago
3

Tried it for the first time tonight. The staff is very friendly and explained everything. You can't really eat there, even... though there are token tables, it's too small and crowded. I ordered 3 Empanadas ($15.00)...one each of beef, chicken and ham &cheese. The chicken and beef Empanadas were filled with meat and vegetables, and the dough shell was tender. The ham & cheesewas a complete waste! It was very dry, hard and even slightly burned, and weighed at least half of what the others weighed. Youcan see from this photo how empty is is inside. The filling that was in there was as dried up as the outside of the shell. Just terrible. I originally wanted to eat there, and there's no way I wouldn't have sent this one back for another flavor. ButI was not about to walk back there just for that. Just a complete waste of $5.00. The açaí was delicious! Cold, tart andsweet. The topping were carefully and artfully arranged and the coconut sauce was a great addition. It was pricy at $8 for asmall, but it was all fresh and done exactly to your taste so it's a nice treat. Just avoid the ham & cheese Empanda and youshould be fine. Read more

Eryc Ssekatawa 2 years ago
5

Loved the acai coconut with pineapple and oreos toppings. Service was great and the environment is generally nice. Id go again... and again Read more

Jazz Shademan 3 years ago
4

They offer a lot more flavors other than an acai base, but I only tried the acai and it was okay. It was too sweet and... sherbet-like. They also have vegan empanadas which were delicious. The overall service is a bit "derpy" but not too bad. Spentabout 20 min there and it was not busy. Read more

Mae Fundador 3 years ago
5

Giving this place 5 stars for not disappointing me every time I order. They also use fresh ingredients for their Açaí bowls .... I just can tell unlike other places I?ve ordered from. Their Pao de Queijo which is a cheese bread made from tapioca flour is amust try. I?m from a tropical country and I miss that tapioca taste. I first tried it when I went out with a few of my Brazilianfriends and loved it. So now I found it I don?t have to go all the way to Culver City. ???? Read more

Robert Bogolin 5 years ago
5

I saw this opened up and had to give it a try. The place is simple inside but you're there for the açai. I will preface this by... saying that it's quite expensive, but you do get to pick your base and pick unlimited toppings from their topping bar which hadan array of fruits and other toppings like granola, hemp, chia and peanut butter. The portions are a little small but absolutelydelicious. One of the best bowls I have had and I will be back when I'm in the area. Read more