Loading

Reviews for KFC in Seymour, IN

Avarion Lokelen 1 year ago
5

The Nashville hot chicken is sooo hood and the lady says the sweet tea may as well have been from the south itself! Good job... guys! Read more

Emma Ta 1 year ago
1

I got to the drive through by 10:26am and waited until 10:30am when the drive thru opens from 10:30am?9pm and they were telling... me to wait another 15 minutes for their register to open.. Get it together!!! If the sign says 10:30am by law that?s the time itshould open not 15min after..false advertising!!!!!! Read more

Scoop 2 years ago
3

Didn't get what I ordered but the biscuit and mashed potatoes was good

Greg Waskom 2 years ago
1

Only people in line and still over 15 min to get waited on. Very slow service. 1 guy was filling drive thru and lobby ... orders. No help. What's up with these baby chickens. The biscuit is bigger then the thigh Enough with the Chinese chickenSorry management Read more

Stephen White 2 years ago
5

Big picnic enough to feed 35 people at charity event. Called ahead and food was ready and really hot and fresh. My Club was very... pleased. Stephen from Seymour Read more

Becca Bailey 2 years ago
4

Very slow in the drive thru, spent maybe 40 minutes before I got to the window. However, it was dinner time and they were quite... busy so I think it was to be expected. The staff were nice and efficient. Read more

Tiffany Smith 2 years ago
1

Always leaves something out of order. Rude to talk to to get order fixed. If I order through doordash and kfc has bag sealed it... shouldnt go on my dasher that it wasnt in the bag, kfc says it is the dangers fault when kfc didnt place food items into bag Read more

Cristen Cowan 2 years ago
3

I used to go to this location frequently. Never had an issue with my food. The past couple of times I've been here, I've waited... in the drive thru line for 20+ minutes. You can never tell if they are still open because the lights to the outside board arealways turned off or don't work. They seem to experience a high turn over of employees/management. When they begin to get moreconsistent, I'll start going back. Read more