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Reviews for Tally-Ho Restaurant in Selma, AL

John Bergquist 1 year ago
5

Great meal, beautifully presented filet mignon and roasted vegetables. The chef turns out delicate and freshly made sushi.... Homemade chocolate moose cake for dessert Read more

Chris Ingram 1 year ago
5

Stopped for dinner while in town. Food was excellent, steak and country chicken was fantastic. The owner came by several times... to check and out server was also great. Highly recommend eating here for any occasion. Read more

Nicole Rogers 1 year ago
4

???????? Visited yesterday for a quick carry out after a run to the local Wal-Mart. It?s placed in a residential area and not on... the main highway, so I had a few twists and turns trying to find it, but once I did, I found it to have a cool and relaxedexterior with a beautiful ???? ambiance inside. I was really impressed. My order was ready within scheduled time, and the foodwas as good as to be expected. The mini muffins they give were a surprised treat. I just wish this place was opened during lunchhours when I?m usually in Selma. ???? Read more

mccain weaver 1 year ago
5

Five star dining somewhere you wouldn't expect it. This place does not disappoint the steaks are to die for and the appetizers... and second to none the service is fast and efficient and they make you feel right at home. Highly recommend for a good supper togive them a try, you want be disappointed! Read more

Lawrence Cole 2 years ago
5

Personal service. Food was unique, flavorful and good. Nice environment to eat. Pricing on my high side but fine for the event.... Had no complaints from the 18 of my family that ate together. Have had better but this was still a top notch. Read more

Beck 2 years ago
5

Excellent local spot! Their homemade French onion soup was delectable and had so much flavor! The cheese was perfectly browned... onto of the bread in the soup. The escargot was smooth, in a rich bitter sauce. The shrimp fettuccine alfredo was perfect aldented paste in a savory cream sauce with perfectly cooked shrimp on top and i replaced th side salad with toasted veggies(asparagus, tomatos, squash) which was rhe right choice. The watermelon mint cider (I know it sounds weird but it was delicious)was refreashing and light and complimented my entirw meal from the soup to dessert. My coworker got the chicken saint george andit looked just as good as the alfredo. The bourbon pecan pie, brought in from an local baker, was the perfect end to the meal.The sugary goo under the pecans wasn't gritty and the pecans on top were crunchy with a crust that wasn't over powering to thepie. This is a great spot to visit for a nice dinner out. Read more

Paul Young 2 years ago
4

The atmosphere was most likely the best of this restaurant. I got a House Burger and Fries. The burger was great! Lots of cheese... and cooked as I requested. Medium Well. The fries tasted like they were frozen. Service could been better considering the smallamount of diners. Read more

Alison Strachan 2 years ago
4

Visited after a long day of travel. Came for dinner and ordered the fried artichokes. I enjoyed them but my husband thought they... were salty. He ordered the fried green tomatoes with crab for his entree because the grouper was sold out. He really enjoyed it.I ordered the shrimp and grits and thought it was good. I ordered it with extra sauce which came out awesome. Enjoyed our visithere. Read more