Reviews for Surrell in Seattle, WA
The staff was amazing!! It felt very welcoming and homey. The food was also beautifully plated and the set up was visually... stunning. The dishes were quite creative. There was one salad that was plated literally on the menu which was made of ricepaper, but flavour wise it was “toooooo” creative. The flavours were very chaotic and I really had to eat fast so the tastedon’t stay long. Most dishes were sour and loaded with olive oil. Why is the olive oil in a dessert?? There’s probably areason where they charge you before dining. Read more
We went for the all tomato dinner and had an amazing time! The outdoor space is beautiful and our server was very enthusiastic... and lovely to talk to. The experience felt very personalized and all of the food was delicious - we also got the wine pairingand it matched the food very well. They were able to accommodate my dining partner’s dietary restrictions and even providedher with a gluten free flatbread which was greatly appreciated. We will definitely be back! Read more
Amazing tasting menu! The presentation is some of the best I have see outside of Japan. If possible chose the special themes (I... chose Tomato but there is mushrooms, squash etc). Everything was great and very creative. The chef’s table would be mypreference. They have vegetarian option so that’s wonderful as well. Read more
Had an amazing time doing the tasting menu and wine pairing! The food was fantastic, very well thought out and presented... wonderfully. The wines (all from Washington wineries) were all great and paired beautifully with the food. Service wasspectacular as well, from the glass of sparkling wine as we arrived to the preparation of the salad on the edible menu at thetable, and of course the servers wonderful explanations of the dishes and wines. Would highly recommend this experience for aspecial occasion or if you just want to really treat yourself! Read more
We really enjoyed celebrating our 5 year anniversary with this delightful meal. Each dish had surprising but well balanced... flavors. My favorites were the tempura fried maitake mushroom and the nettles and fudgey egg. The house was charming. We felt sotaken care of by the staff and appreciated the personal visits from Chef and Owner Aaron Tekulve. Read more
We went there for my husband's birthday and we enjoy our Dinner very much. The chef and all staff members are very nice and... attentive. We are very happy with the food and service. My favorite dish is the beet dish. The chef makes the beet taste sogood. I am very impressed. Highly recommended. Read more
We decided to come here for our engagement as it seemed like such a fun and interesting place! And oh my goodness, the food was... incredible, the atmosphere was so nice, and everything about the experience was amazing. They took care of us with winerecommendations and food that was just out of this world. Amazing! Read more
Service, présentation and staff was amazing. Very creative and artistic. I loved the poetic menu too! However the food was... extremely disappointing. Extremely salty and sweet (every single dish from start to desert). If you like very strong flavors youwill like it but to my palate it definetely lacked subtlety. Read more