Reviews for Sand Point Grill in Seattle, WA
The experience here was good - not blow your socks off, but solid. I don’t think you’d be disappointed coming here! The... food itself was cooked well, the portions were large, and overall I enjoyed it. However we felt that the pork chops were missingoomph - some sort of sauce would dramatically improve the quality of the dish - the broccoli was amazing! The service was veryprompt and the servers were extremely friendly! Overall somewhere between 4 - 5 stars. Read more
Delicious burger, fish and chips excellent too. Can't go wrong with the food here in our experience. Pricey for what it is ($21... burger and fries). Service excellent, friendly, and attentive. Read more
Excellent little restaurant! Found it by accident on the way home from Magnuson Park, and ended up having a very delicious... dinner served by very friendly staff. They have classic American bistro comfort food such as meatloaf, cheese burgers, friedchicken, and pastas, plus a few other surprises. They also have a neat bar area, and a robust drink and wine menu. Highlyrecommended if you're looking for that classic Americana meal that feels like it was cooked in granny's kitchen. 5/5 ???? Read more
Have not been in person but have ordered take out many times now. Before the pandemic we had sub-par delivery experiences (slow... and canceled orders) from this place but ever since they have figured it out and no issues the last 5+ orders. Food isdelicious. I've tried buttermilk fried chicken, pork loin, burger, Caesar salad, lamb pasta, and schnitzel sandwich all werevery tasty. I've also had the shrimp diablo pasta and my only complaint is the amount of shrimp... I think I got maybe 4 shrimpand would have liked maybe 7-8. Definitely recommend the place, great food! Read more
We ordered three entrees… the meatloaf, fried chicken, and the roasted beet salad. The two meat dishes were very potato heavy.... There wasn’t a ton of meat and the broccoli was more of a garnish to the meatloaf meal (there was two pieces). The beet saladwas almost unbelievable. There were three pieces of lettuce and it took up only a third of the container space. There was oneteaspoon of goat cheese and a tiny amount of nuts. It was a Starter or Side size, except they are charging entree salad prices. Read more
The food was amazing and so was the hostess who topped off our drinks. Our server however, only came to check on us once after... our food arrived. The food also took quite a bit of time to come out when it wasn't that busy. It was also practicallyimpossible to get the attention of a staff member to bring us the cheque. We tried to flag someone down many times includingsomeone, presumably the manager, who was rolling cutlery but I presume didn't really see us. When we finally managed to flagdown our server and asked for the cheque, he completely forgot about us yet again for 10min. I really wanted to like this place,and I did enjoy the food, but I can't say I'll be returning due to the abysmal service. I worked in a restaurant and sports barfor 2 years and while I understand being understaffed or crazy busy, but there is no excuse for forgetting about your table whenyou have 5 2-4 group ones. If you're too busy, ask someone else to check on your table. If you don't have time to drop off thecheque and take payment, ask someone who isn't busy to help out. The biggest server 101 is to always make eye contact with yourtables as you walk by them, so that they can easily grab your attention if they need something. They seriously need to traintheir front of house staff better, none of that behaviour should be acceptable. Read more
Get comfortable, this is a long review for a comfort food haven. We were finally able to take our family out, and our first... choice was our long anticipated visit in to the Sandpoint Grill. We all shared some amazing dishes. The schnitzel sandwich wassurprisingly fresh for a fried sandwich, the vegetables were delicious and the fresh locally-baked bun held it all together verywell. The burger seemed to have the same bun and it was perfect. Usually with towers of vegetables the buns disintegrate orbecome mush. Not here. The bacon was crispy the vegetables matched in crispness and the patty was not only perfectly seasonedbut also perfectly cooked. The fish and chips had a crunchy but not chunky batter and the fish flaked apart showing it was notover nor under cooked. The fries had a slight crunch and soft inside and were lightly salted which was all they needed. Also,wow, the buttermilk chicken! What a coating and seasoning. The chicken was done just right and the mashed potatoes were a crowdfavorite, although the one who ordered was not exactly happy to have to share them. Lastly, the pork and mushrooms. I was toldthey were sensational. I don't eat mushrooms or things that have been touched by mushrooms but have it on good authority that nobetter mushroom dishes exist in our dining universe. I could write another novel about the drinks and desserts, but I will endwith the fact they were phenomenal and you will not be disappointed here. Read more
The lamb bolognese was great! It seemed like they were breaking in a few new front end staff, so service was a little slow and... at times our waitress seemed awkward, but they still get an A. Read more