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Reviews for Ruth's Chris Steak House in Seattle, WA

Jason T 1 year ago
4

We went here for my son's birthday and overall it was pretty good. My son eats his steak medium but about a quarter of it was... medium rare which he couldn't swallow because it was too chewy. This was the 16oz. ribeye. My other son had the same order buthis steak was a bit thinner and more charred and cooked to his liking. We got mashed potatoes for the side and I felt it was alittle too watery. Oh and for appetizers we got the stuffed mushroom caps which were great and my son's both had the seared ahi. While the quantity was plentiful, (maybe 10 narrow slices) the quality was so-so. One plate had decent color to it but theother was a pale pink rather than a nice red. Like it came from two different kinds of fish. Honestly, The Yardhouse does amuch better seared ahi. Our birthday boy wanted to eat here because the first time he experienced a Ruth's Chris was in Honoluluand he remembered how the steaks came out sizzling in butter. This time though, it barely bubbled. I didn't even bother to postthat video. Our waiter was excellent and since it was my son's birthday he of course got their complimentary dessert. But thereally nice thing was our waiter brought a dessert for all four of us to enjoy along with our son. That was a great touch! Read more

Mark S ?honolulubuyer101? 1 year ago
5

Great dining. Steaks are like a big hunk of beef that melts in your mouth. Tastes soooo Good! Love eating at this place. Don’t... forget that if their busy you need to call ahead for a reservation. Yes, that is how popular they are. They are also located ina safe and secure location in the heart or should I say, “belly” of downtown Seattle. Sorry, no pictures because I was busyeating. Read more

1K Nut 1 year ago
1

Stopped by Ruth Chris. Placed my order to go when I got home I discovered that I was given the wrong order. I called Ruth... Chris and the person on the phone told me that only me and them knew about this situation. How interesting ! And to believe itipped this laymen ! Went back twenty minutes from my location on a FRIDAY NIGHT to exchange out my happy meal like I was atMcDonald's And was given a disrespectful serving I felt so disrespected that I didn't even take the food too the person withwhom I planned on sharing it with so i got them Wendy's. If the chef needs side work I can afford my own ingredients and hourlypay .You see what i got! For 100 usd . Nothing worth the money. . And I was told side's feed two people and its a familyatmosphere I really feel like I got served in my own kitchen. I'm leaving this in the car over night. Thanks for nothing RuthChris. Read more

Ashley LeBourveau 1 year ago
5

Relaxed atmosphere, great service, and we enjoyed everything we ordered. We went for a birthday dinner first and they gave a... special dessert, which was a really nice touch. We also had breakfast here and I'd really recommend it - it's easy to notrealize they serve it! It's quiet, cozy, and the eggs Benedict was great. I have a suspicion the bathroom might be haunted, butthat's another story. Read more

Lina Z 2 years ago
5

My husband and I celebrated our anniversary tonight. We had a very pleasant time. I really really enjoyed their creamed spinach!... Chad was very professional, nice, friendly, and polite. His look reminded me so much of one of my favorite YouTubers-BobbyParrish. He was knowledgeable on wine. And the wine he helped us to select paired very well with our stake. He added a nicetouch to the dessert to make it special for us. We were treated very well tonight! Overall, I liked the ribeye better than theNew York strip. But I was glad that I got to try Ruth’s Chris stake house’s classic. Thank you Chad! You made our eveninggreat! Read more

Kyle 2 years ago
4

Good service staff that tend to all your needs. Wine selection is decent. New York steak was a bit tough even at medium rare.... The filet was very good though. Asparagus with hollandaise sauce was good, but nothing to really brag about. The lobster Mac &Cheese is absolutely perfect. An extra sharp cheese with a strong bite perfectly counters the sweetness of the lobster.Definitely a must have. Creme brulee was the best part. So delicate & rich it had me salivating at the thought of the next bite.It was heavenly. Seating is comfortable & the atmosphere is relaxed. Cocktails are strong. We spent $302 before tip on our 2steaks with crusts added, 2 glasses of wine, 2 cocktails, 2 sides, & one creme brulee. Read more

Ell Court 2 years ago
3

The staff was extremely friendly. There was a delay with our reservation. We didn’t even mind but they went out of their way... to make it up to us anyway. We had stuffed mushrooms ,crab cakes and spicy shrimp appetizers, all delicious. My first bite ofmy NY strip was unpleasantly charred and salty. Every bite after that was tender, buttery and delicious. Cocktails were verygood as well. My huge issue with this place was the sides. Lobster bisque was pretty bland, au gratin potatoes were anincomprehensible disaster and I’m fairly certain the garlic mashed came from a box. I enjoy cooking at home, no training orexperience in a professional kitchen . That being said I’d be happy to pop in and teach the Chef(s) how to make tastypotatoes. Give me a week and I could likely teach them how to make a decent bisque too Read more

J Miller 2 years ago
5

We had a very enjoyable experience here. The cocktails were very good. They do have a separate gluten free menu. The filet,... shrimp and sea bass were excellent. Timing of everything was great. Nice ambiance. Good service. A couple suggestions: a glutenfree bread option and/or gluten free crackers to go with the beef carpaccio would’ve been appreciated. Additionally, the seabass came on a bed of spinach and no one likes eating spinach soaked in fish water. The side dishes were great. The lobster Macwas a humongous portion. Baked potato was cooked perfectly and very delicious and I loved the mushrooms. Read more