Reviews for Red Pepper in Seattle, WA
Went in for take out, their Ma Po tofu was had gravy texture. I asked for them to put extra hua jiao and they did, so that was... good… I also got fried noodles with beef and cumin which tasted pretty good. It was not too greasy and I liked the texture ofthe noodles, a little chewy and flavors sustained. Overall, as far as the dish I got went it was excellent. Read more
I got a fingernail clipping in my food and didn’t notice until I pulled it out of my mouth. It was one of the nastiest... restaurant experiences I’ve ever had. They didn’t charge me for the dish but still charged me for the side and drink Iordered. Absolutely shameful. Never go here. Enough said. Read more
Food and service are delicious! If you order a bowl of rice, you can refill it for free so it is highly recommended to have it... with a group of friends! I have been here for like four times and we really love the tofu and the meat pot with 5 kinds ofadditional griddles! Personally I am not a big fan of spicy food but the tofu is not spicy and all and very match with rice. Myfriends who like spicy food really enjoy a lot. If you’re not a big fan of spicy food, some dishes can be customized the levelof spicy as well! Read more
Was here this weekend and got to try a few different dishes. We had the boiled fish w green pepper oil, Dry pot chicken, lamb... meat pot and chicken friend rice! So good ! The lamb was so soft and tender. Great authentic Chinese restaurant tucked in theheart of university district in Seattle. Large variety of options to choose from and customize each dish with a variety ofnon-meat and non-spicy options. The dry pot chicken was delicious with potatoes and lotus root and other vegetables. Theportions are generous and the service was good too . Meina was taking care of us. Very good service! Will definitely be goinghere again ! Read more
The food here is awesome! Authentic and tasty. All dishes are very heavily seasoned and on the saltier side, make sure to pair... with rice. Service was fast and food was cooked fast as well. Highly recommend this restaurant :) Read more
Took my friend here for his first experience of Szechuan cooking and he thoroughly enjoyed it. We had the $60 course with the... chili oil fish, pork stir fry, cold beef, and beans. We had a bunch of left overs but really think that this is the play to tryout a bunch of different dishes and flavors. For me, the chili oil fish fish and cold beef were my favorites. In total, this setis an awesome value. I’m not sure how liquor licenses work here but I really wish they could serve beer here. A cold Tsingtaowould really hit the spot! Read more
Decent sichuan food without having to go all the way to Bellevue. The portions are pretty good for the price. $72 for 3 rice... portions and 4 dishes. Dandan noodles - was made flat noodles and not very spicy. good amount of numbing flavor. Taste overallwas ok, 3/5 Lazi chicken - just chicken and chilies. Tasty, but the chicken was a bit dry. Some other places I've gone to havehad little bits of crispy green beans, and I usually prefer that. Spice level feels fairly mild for Sichuan food. No shortage ofnumbing taste though, 4/5 lamb cooked with peppers and cumin, probably the best dish we ordered. Strong cumin and peppery tastewith good amount of lamb and peppers. Some cuts were fatty and not very good, but overall good 4/5 Mapo Tofu - the mostdisappointing order, dish was runny and seemed watered down somehow. Felt like it lacked the savoriness from meat sauce and alsowasn't salty enough - definitely was in need of more broad bean paste. 2/5 Overall, would return if too lazy to drive out toBellevue. Read more
One of the best Sichuan food in Seattle! This is a famous and crowded restaurant you want to try at least once when in... University District. Order their fried chicken and hot soup(s). Your mouth may be numb from the mala so becareful if you can’thandle the spice. Get here earlier as queues line up fast, especially during dinner time. Read more