Reviews for Queen City in Seattle, WA
Everything was so delicious the food the drinks the atmosphere. The mussels we had were cooked perfectly. This is a hidden gem... and deserves to have lines out the door. Good job guys can’t wait to go back. Read more
Host was friendly but we only had 10 minutes to order because my boyfriend and I showed up right before 10pm and they said the... kitchen was closing. So we sit down at our booth and almost immediately a man from the BOH ran up to us and asked what wewanted. We said we needed another minute and he rolled his eyes and ran over to take another person’s order. We left rightaway after taking our complaint to another friendly waiter. Read more
Good spot, cozy, nice atmosphere. Food is a bit different from previous pictures here but still good - I think they changed menu... about after pandemic. Read more
Linda Derschang is a genius and did not disappoint! Like her other restaurants, Queen City has a very cool vibe. From the music... to the elaborate gallery walls to the booths that feel like they have been there forever, it's an elevated neighborhood bar thatmanages to be hip without being pretentious. The food is a little bit heavy - but totally delicious. Bar food that is higherquality and more expertly executed than the standard. The drinks are great - creative but not over the top. I'd definitelyrecommend! Read more
Can’t go wrong with a stop into this Belltown staple. Standout dishes for me are the always perfectly cooked burgers with... extra crispy fries, the crudités plate as well as the ever changing vegetarian pasta. Pair it all with a thoughtful cocktail ora glass of natural wine. Read more
One of the most beautiful and authentic spots in Belltown, super cozy and great design along with elevated food and cocktail... experience. Super fun place for a date or friends night out ! Read more
My wife and I stopped in here for Seattle's restaurant week as a chance to eat at a nicer place at a lower cost. As soon as we... got in we realized the menu wasn't the same as it was online sadly. However, the options were still good. My wife started withthe red oak salad and the croutons were made with duck fat. It was very good. I had the prosciutto squash, which was very goodand the broth was good as well. After that we had a bit of a delay in the entre due to a big influx of people arriving, somewhatof a bummer, but not horrible. When we got our entrees, my wife's heritage pork loin arrived it was undercooked sadly. Theycorrected it very quickly though. While we were waiting for the pork we enjoyed a few bites of potentially the best burger I'vehad in my life. It was absolutely delicious. The cheese was completely melted into the burger. For dessert my wife had thechocolate terrine with cherries and I had the pavlova. The chocolate terrine was very good, the chocolate and cherries were agood balance with a silky texture. The pavlova grilled pineapple that came with two vanilla meringue cookies and a bit of icecream with sumac. The combination of the three went quite well together as I wasn't sure what to expect out of it. I would havegiven it 5 stars aside from the issues with the pork being undercooked, even though it was corrected. Read more
So excited that I finally got to try this restaurant and it definitely lived up to the hype!