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Reviews for Petit Pierre Bakery - Magnolia in Seattle, WA

Anusha Jain 1 year ago
5

Our to-go neighborhood bakery run by a local French family. Authentic pastries (they make a mean full puff pastry as the base)... and so everything is obviously amazing. They also have good baristas who can pull strong espressos for a real fancy cuppa.Highly recommend! Read more

Chad Speight 1 year ago
5

This place takes me back to Tuscany! The Italian sandwich is simple yet sublime. The lattes consistently excellent. I love... getting to hangout here when I visit my family. Read more

Savannah Hollis 2 years ago
5

Obsessed with this bakery! The staff are always so kind and welcoming whenever I go in - and I LOVE their seasonal offerings.... Petit Pierre has become a staple in my weekend routine! Read more

geneva curry 2 years ago
4

Super friendly and amazing food but their timer was off and served frozen egg. They were nice about it and brought out another... one but it was also frozen. I didn't want to say anything else so we just left but other than some technical issues it was verygood. Read more

Anna van Wesep 2 years ago
4

Beautiful bakery in Magnolia, with plenty of options from pastries to macaroons, chocolates and wines. Their staff was also... super friendly and suggested a pastry that I wouldn?t normally go for. My cappuccino was great, but the berry caffloutis wasdisappointing, as the bottom was soggy by the time I got home (15 mins later). I?ll definitely return here and try out theirother goodies. There is street parking and a great bookstore next door. Read more

Yü Wu 2 years ago
4

Petit Pierre probably knows how to make great pastries, but my visit turned out disappointing. I got a croissant in the early... morning after a short wait in line. It looked great, having a nice form with delicate golden layers. The problem is not in thecraft, but in the freshness. I have had tons of croissants and this one simply felt not great, slightly soft and moist, with noaroma of butter, it was lackluster. All I needed was saving half of it until I got home and heating it up in the oven for fiveminutes. Boom, it turned out excellent: flaky and aromatic. An 8am croissant that is not freshly out of the oven, for whateverreason, is not a good croissant. Update: I revisited Petit Pierre and this time I had better experience. The twice bakedchocolate croissant is crunchy and tasty. Bread pudding is satisfying too. Read more

Jenny Olszowy 2 years ago
5

Pumpkin Meringue Croissant was AMAZING! I wish I could have that for Thanksgiving instead of pie. I also had a regular... Croissant and Palmier which were both excellent. Great service as well. Read more

Paul Nash 3 years ago
5

Easily the best bakery in Washington, and I would argue that it's the best I've been to in the U.S. Most bakeries are ran like a... business, and they ignore quality ingredients and a passion for baking. You can taste the boring-ness in every bite. But nothere. Petit Pierre's is ran quite a bit different. With the first bite of *any* pastry made here, you know that the bakers havea passion for what they're doing. When you walk in, not only are you greeted by the friendly staff (who remember your name andyour usual coffee order) but the AROMA. As soon as your crack open the door, you are transported to a small town cafe in France.The smell of butter, sugar, cinnamon, fresh fruit and warm bread is absolutely amazing. I can't talk this place up enough. Ispent a few months in Toulouse as well as Montauban, France and have been on the search for the perfect bakery since. I havefound it. This is the closest thing you'll get to authentic French baking without having to fly to Europe. Read more