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Reviews for Light Sleeper in Seattle, WA

Judith Watson 1 year ago
4

Tucked away in chophouse row, this bougie little place barely feels like Cap Hill. Their menu is quite different - if you\'re... looking your classic tomato sauce and cheese kind of pizza, you\'ll likely be disappointed. I opted for the Beet Pizza and wasamazed! It was super delicious and from crust to toppings. My friend was happy to discover that they offer gluten free crust aswell. Read more

Stephanie Mairs 2 years ago
2

Very nice wine list, but disappointed in the dishes I ordered. The flavors weren?t well balanced. The fava bean hummus was... watery and too bitter; the carrot soup was very acidic and tasted strongly of cinnamon, but I couldn?t taste much of thecarrots; the meatballs were rather bland. Read more

Vivian Chuang 2 years ago
1

Visited this place with my boyfriend and was denied service at the door for being ?too intoxicated? and that serving us would be... a ?liability? - neither of us have had a drink that night but the server, he kept repeating that serving us would be aliability. My boyfriend suffers from a congenital form of facial paralysis and had to teach himself to have a limited field ofvision by raising his eyebrows instead of opening his eyes, something that he literally, physically cannot do. When my boyfriendtried explaining this to the server, he was met with even more crassness and unprofessionalism. We were really excited about themenu and patronizing this particular natural wine bar in our neighborhood but ended up severely let down.\n\nI?m sure the foodand drinks are wonderful, and I am a big fan of natural wines but our experience was extremely disappointing. For a businessthat is presenting the vibe of having modern values and acceptance of marginalized communities, this display of casual and quitefrankly nasty ableism was very disheartening to experience. It was a demeaning and humiliating experience and I hope they takesteps to make prospective customers feel more welcome rather than horrible and self conscious about things that they can?tchange about themselves. Read more

Elizabeth Gilmore 2 years ago
4

Grab yourself a $39 bottle of wine, some prosciutto, bread, and you?ll be good. Nice outdoor/indoor seating. Zoe was the best... waitress! Read more

Vanessa A 2 years ago
3

Came here on a Wednesday for some wine and charcuterie. The atmosphere was very aesthetic and calming. Their wine list is... extensive (albeit pricey) with glasses and bottles available from around the globe. We got the bread and butter, cheeseselection, and meat selection which were all underwhelming. I\'d come back here for a quick after-work drink but save your moneyand pass on the small plates. Read more

Alexandra Hayes-Lundry 2 years ago
5

Fantastic experience.\nThe in house Mortadella is lovely.\nThe pig skins are elevated enough to fit the vibe. And I?m not... usually into jalapeños or peanuts but the way the prepared it I enjoyed both. I suggest scooping them on your skins.\nTheselection of alcohol isn?t vast but very curated excellent choices for every category. Read more

Jennifer Lee 2 years ago
4

This natural wine bar is a nice addition to Chophouse row. I had a japanese pear dessert there a month ago that was amazing. ... Tonight I had the Squash Bolognese, squid ink gnocchi, celery leaf, ricotta salata and the Olive Oil Poached Salmon, brusselssprouts, parmesan, buttermilk, house fish sauce. Both were good. The person I was with loved them. I just liked the food. Itwas a bit less complex and a tiny bit salty for my taste. The dessert was again great and we had the Chocolate Olive Oil Cake,candied orange, fromage blanc. Perfect texture and richness, the cocoa powder bitterness was offset by the cake and the candiedorange and fromage blanc was fun to mix with the flavors. The service is amazing, atmosphere really lovely, and over all vibegreat for a wine bar. The wine I had, Celler 9+ \"Cantaperdius\" 2018, was good and reasonably priced for Seattle but was notparticularly full bodied which is what I asked for when I asked for a recommendation. It was a nice wine, though so I was veryhappy with it. They do include a 20 percent service charge which I think is great. Two dishes, one glass of wine, and adessert came to around 60ish dollars for dinner Read more

Bryce Pielage 3 years ago
5

Just had dinner there, was a really lovely experience. The dishes were very decently priced, and incredibly unique. The food was... clearly handmade, and the pizza dough was particularly phenomenal. The interior of the space is also incredibly pleasant to bein. Read more