Menu for Kokkaku in Seattle, WA
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Closed:4:30 PM - 9:00 PM
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Cuisines:
American North American
American North American
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Features:
Takeout , Delivery
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Known for:
Beer, Cocktails, Coffee, Happy hour drinks, Happy hour food, Small plates, Wine, Casual, Cozy, Romantic, Upscale, Wheelchair accessible seating, Dinner reservations recommended, Alcohol, Dessert, Dine-in, Dinner, Popular Dinner, Hard liquor, Good for groups, Solo dining, Delivery, Takeout, Staff required to disinfect surfaces between visits, Accepts reservations, Bar onsite, Restroom, Wheelchair accessible entrance, Wheelchair accessible restroom,Read more
Kokkaku in Seattle, WA, is a American restaurant with average rating of 4.4 stars. See what others have to say about Kokkaku. This week Kokkaku will be operating from 4:30 PM to 9:00 PM. Whether you’re a small party of two or celebrating with a group, call ahead and reserve your table at (206) 588-1568.
Get that dish you’ve been craving from Kokkaku through DoorDash.
Other attributes include: beer.
Like the look of the menu, but want to see more options from similar menus? Check out Taco Time NW and Sea Monster Lounge.
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Additional Information
AMAZING EXPERIENCE!!!! This Japanese restaurant is FANTASTIC. The food was out of this world and the staff were the absolute... best. I will definitely be making this a frequent stop for dinner when I'm in town. You should, too! Read more
The food and the ambiance was just lovely and if you love a good steak I definitely recommend to try the American Wagyu. The... staff was also super helpful and friendly. Will come back again, hopefully in the near future:) Read more
Overall I had a great dinner here! The food was very good. Caesar salad was very good for being a Caesar salad- they put their... own twist on it and tasted great. Uni spaghetti was delicious as was the American NY steak. We opted to get a side of mashedpotatoes since I read so many reviews about them, and it was definitely worth the extra $5! Creamy deliciousness. I’m onlyknocking off a star because they were a bit slow on service even though the restaurant was half empty.They were were veryfriendly staff though. It seemed like more of an issue in the back of the house and how fast they were cooking vs the front ofthe house. Definitely worth coming back at some point. Read more
We tried out most of the items on restaurant week menu with a big group. Overall highly recommend the salmon carpaccio appetizer... and squid ink spaghetti! The ice cream of the day was really good too. Other items are tasty but don’t particularly stand out.The rice salad is served with cold rice which I’m not a fan. Wagyu linguine is decent. The three steaks are good too butdon’t I’m not particularly amazed by them. The vanilla pudding is a little too sweet to taste Read more
Q & A
Activity Feed
FAQs
When is Kokkaku open?
Kokkaku is open on the following days:
Monday: Closed
Tuesday: Closed
Wednesday: 04:30 PM - 09:00 PM
Thursday: 04:30 PM - 09:00 PM
Friday: 04:30 PM - 09:00 PM
Saturday: 04:30 PM - 09:00 PM
Sunday: 04:30 PM - 09:00 PM
Does Kokkaku offer delivery?
Yes, Kokkaku offers delivery.
Does Kokkaku offer reservations?
Yes, Kokkaku accepts reservations.
Do not recommend for SRW. They WAY overbooked themselves. They have one bartender, one server, and one hostess for the entire... restaurant. We were there for 2.5 hours in a pre-fixed menu for Seattle restaurant week. Multiple tables around us had to get upto ask for checks. One table literally left to go get ice cream because they had waited so long just for theirappetizers! Their focus food-wise is on making something instagrammable, not flavorful. I will compliment them on the wagyusteak flavor, but it was tough and difficult to cut. We asked for 2 steaks medium rare and one medium and she brought 2 mediumand 1 med rare. When we told her it was wrong she just stared at us like one of us needed to get over it and take the secondmedium, which we eventually did since it had been and hour and 40 minutes. The onion soup was bland. The tuna tartare was bland.The desserts we had to take to-go because we’d been there for over 2 hours at that point. The service was just not there. Ourwaitress didn’t pay any attention to us or anyone else for that matter. I had to get up and ask someone when our main coursewas coming because we’d been there for 90+ minutes and still hadn’t seen it. Then when we finally did finish eating, thewaitress literally asked if it was time for the check before bringing dessert even though the entire SRW menu is basic andshe’d served 50 of them that night and another woman had to tell her no, they have dessert coming. The bartender was so busybussing tables that he wasn’t making or pouring drinks, so we waited over 20 minutes for our first round. No surprise - wedidn’t order a second, not that the waitress even noticed our glasses were empty. And honestly, I can’t even blame thestaff because they were totally overwhelmed, but the management should know better than to book that many reservations with sofew people working. Just don’t go for restaurant week. They’re probably better normally. Read more