Reviews for Jack's BBQ - SoDo in Seattle, WA
Cute interior space and great service! I love their pork rib, very smoky. The brisket was alright. The meat portion is not big,... but worth to try. Read more
Had good smoked Old Fashion first. Nice. Smoke tasting with squeezed orange, cherry and bitters. But it's not a traditional Old... Fashion! Food is great. Had the pork ribs with it side dishes. Was very satisfied. Combined with a BBQ atmosphere, perfect. Read more
Good food but depending on what you're getting, would recommend eating at the restaurant and not getting takeout. Trinity... ranked: pork ribs, sausage, brisket—Ribs had smoky flavor and meaty texture, yum! Sausage was solid if that's your thing.Brisket was pretty good but was not as flavorful as the ribs, and part of what I got was kinda tough and bland. Greens wereexcellent, and the chili could be its own meal with how much meat was in it. The loaded fries were delicious. The cobbler wastasty, but I think it's probably only worth getting at the restaurant since the takeout portion is the same price but does notinclude the ice cream. Takeout was timely and well-packaged. I'd be interested to try the beef ribs and billionaire bacon tocompare. Read more
We drove by so many times and we finally went inside. The maple nuts ice cream caught my eyes immediately. A super friendly... staff recommended us to eat the pecan pie with maple nuts ice cream while waiting for our take out order to be ready. The piewith ice cream was so yummy. Pecan pie and the ice cream complimented each other. The hint of salt in the pie really made thecombo super tasty, balanced, not too sweet. We had the spicy Caeser salad, brisket, pickled veggies, potato salad, andcornbread. We love the pickled veggies a lot. Brisket is so tender, kinda melt in the mouth. Potato salad is good and not toomayoi. Overall, food and service are good. We really enjoyed. Read more
Where to begin because this is exceptional BBQ food. I haven't had this of good BBQ in a long time was about three years ago... because there hasn't been a BBQ joint worth eating at. Last time I had the best was in Texas but then that is states away. Waybetter then Dave's BBQ which I wouldn't recommend, Dickey's BBQ or even Warthog BBQ. Jack's BBQ -SoDo they know what they aredoing. Beef Brisket was super tender feels like it melts in your mouth the juices from it shows how tender it was. Ribes smokedto perfection. The hush puppies were good but the meat was the highlight. Best BBQ highly would recommend eating here. Idefinitely would come back to eat some fantastic BBQ. Super amazing customer service checked in I would say at good pointsthroughout my dining experience. I am curious their Dr. Pepper was different taste then what I had expected in an odd but greatway. Definitely can be loud with the other dinners but it's a BBQ restaurant so nothing much that could change. Read more
The brisket was super fall apart tender. We also thought every side dish was good, Texas caviar being our favorite. Great... service and a nice laid back bar vibe. Overall a good place, but expect the tab to be om the pricier end. Read more
I recently went for the first time on a Saturday. The staff greeted us friendly and the general manager was happy to show us the... smoke pits. That was awesome. The brisket was melt on your mouth fabulous. And the ribs were amazing. Furthermore, the chili wasso meaty! Cornbread super! Read more
Love Jack's real deal BBQ. Been here many time and I love the brisket, and that they have their own parking lot. Had the spicy... Cesar with brisket and a bruised cherry Manhattan. I thought the spice level was mercifully on the milder side. My friend hadone with pulled pork and he thought it was a bit spicy but he's not as much of a spice lord as I am. My friends Uncle had theCobb salad and it looked amazing. Will definitely be trying that next time. Like a nice whiskey drink with beef and the bruisedcherry Manhattan hits the spot for me. It's a sweeter version of a Manhattan. Which is how I make mine at home and I may stealtheir use of cherry liquor instead of the cherry syrup I use at home (1/2 tsp) if anyone wants try it. It a little pricier buthigh quality ingredients and large portions. I usually end up with enough leftovers for a second take home meal. Service wasgood to. Read more