Reviews for Haymaker in Seattle, WA
My review is from the perspective of a vegetarian, so others could probably ignore. There aren’t many vegetarian options on... the menu and I had most of them. The eggplant and heirloom tomato appetizers are fantastic, and the only reason I am giving 3stars instead of just 1 or 2. They clearly know how to prepare vegetables and it would be great if they had other dishes thatplaced them at the center. I get that it’s a nice restaurant but charging $8 for 4 slices of bread seems steep. The fusilli isthe only vegetarian entree, and the pasta itself was good and it had nice fresh and flavorful vegetables in it but it wasdampened by a too-rich butter sauce. Read more
Had a great Father's Day brunch here with some tasty dishes! Steak and Eggs, Croque Madam, Carbonara, and Pancakes! The biscuits... were also delicious! Read more
For group of 6+, tasting menu is the only option. I liked the mains better than appetizers. steak, tuna, and pasta are all good.... The ice cream was very creamy but no a fan of mixing it with olive oil tho. Read more
This restaurant is amazing! The food is so delicious and the staff is so great! It is definitely one of the best restaurants in... Seattle! The black cod, New York strip with bone marrow demi glace, asparagus, lamb, and Dungeness crab roll were off thecharts! It was great talking to each staff member, each of them were super knowledgeable and nice. It was my birthday and theybrought a dessert to share that was unbelievable. I don't know exactly what was in it but I think it was lemon sorbet with afloral raspberry compote and savory crumbles. It is definitely worth every penny. If you haven't been here, GO!!! Read more
We had a lovely meal at Haymaker! My mother in law took us here to celebrate, we wanted to do Happy Hour and then move to dinner... but decided to just skip right to the tasting menu because it's such a great deal/idea. We were super surprised at the generousportions and variety of food. It was all so good! And four courses! We started with a delicious loaf of bread and had somefabulous cocktails with tequila and mezcal, our favorite. Mauricio was our server and somehow managed to attend to us while alsohosting and bartending haha. The courses came in great timing. The beets and brussel sprouts really stood out as did therigatoni. We finished with a fabulous dessert course and espresso martinis. The value was very good and we'll definitely returnagain! Only weird part was the terrible lighting, not a dealbreaker but kind of weird for a place that seems to have put a lotof thought into the menu. Read more
Staff is great and drinks are good. Seared ahi tuna is served cold and salty. Not very fresh (fishy flavor). Also seemed to have... bacon or prosciutto on top (not my thing). Brussel sprouts with the hollandaise mushroom sauce was great. The pear dessert wasvery flavorful. Read more
food was not bad, but steak (so expensive for what you get) was salty and their fries were so salty! fusilli pasta was the most... decent dish from our meal. smoked salmon tartare was nothing special. wish they had steak tartare instead. everything wasoverpriced. very limited menu so we expected each dish to be amazing but it’s not. service was good, though. Read more
Met by the Chef, sat in the bar. Ordered fish and chips and the best Arugula salad. Food was great. Customer service was... excellent. Atmosphere was inviting, a charm of it’s own. Love that the Chefs are cooking right there in front of you. Veryprofessional yet relaxing experience. Read more