Loading

Reviews for Davids & Co in Seattle, WA

Cameron Meek 4 years ago
4

Friendly service, not busy during lunch hours, great food.

Allen Michielsen 5 years ago
4

Fine dining, cafeteria style. Somewhat odd hours for dinner, really only most (not all) Benaroya events. We looked forward to... dinner here tonight, before a sold out Benaroya event but they're closed. But when it's open, everything on the limited menu isgood. Read more

jason pham 6 years ago
3

Good place for a quick bite if you want some BBQ. The meats are good, though they don't have the strong smoke flavor that you... normally expect from good BBQ. The price is good for Seattle, and you can get a punch card so that after 6 meals you get onefree. Read more

Rey Centeno 6 years ago
2

Ate at the David's & Co at the benaroya hall, umm hands down the WORST bbq I've had...ever. I love bbq and this was ridiculous.... Never had cold brisket served before, if you could even call it brisket. It was more like brisket fat! The majority of oursandwhiches were fat chunks. I realize some people like that sort of thing but this was disgusting, and again cold. The homemadechips were good though. Read more

Mike Jones 6 years ago
5

Hands down, best BBQ in Seattle. I never thought I'd get this kind of awesome down home BBQ in Benaroya Hall. The brisket is... amazing. Read more

RC Brown 7 years ago
2

Maybe it's just because I'm used to great bbq but this place had zero redeeming qualities. Pricing was the closest thing to a... positive. Now the fair and honest perspective of someone who grew up on Memphis BBQ and eats Texas brisket on a weeklybasis. The brisket was dry and lacked flavor due to being overcooked. This is a reoccurring theme for pretty much everythingbut the cornbread. The brisket lacked any of the correct colorings and seemed like it had been sitting under a heating lampfor some time. The char was uneven as well. The pulled pork tasted like it came out of a crock pot and was overly salty. The meat lacked the tinder nature of a truly delicious smoked pork. The seasoning was overpowering any of the flavor thatshould have there naturally for the pork. The sausage lacked any char at all and tasted like it was broiled and not smokedwhich is my best guess. Surprisingly this was the most flavorful of the meats. If you need the meats that are normallyassociated with bbq but don't need the flavors, I guess you could go here. Read more

Greg Insley 7 years ago
5

One would never expect to find world-class pulled pork at the home of a symphony orchestra. And yet... there it is!

Californify 7 years ago
5

You can't go wrong with their burgers. I've tried sweet pulled pork in many places and this one is really worth to drop by for a... quick bite, especially if you work around. The staff is very friendly and it's not too crowded, in general. Read more