Reviews for Café Hagen (Café and Roastery) in Seattle, WA
First time here! I ordered avocado toast with a fried egg and bacon. If fried egg was not an option, I should?ve been told that.... I got a soft boiled egg, and very burnt bacon. I also ordered a mint tea. The lid leaked the whole walk home. Disappointed. Read more
I really liked their cheese danish, and it was surprisingly super filling! Iced latte was okay. Price was okay (~$10 for... both)\n\nStaff was also friendly and service was quick Read more
Great spot for good coffee and tasty pastries. I\'ve tried several of their pastries and loved them all. My go to coffee here is... an iced Americano, their espresso is delicious! I have also tried and enjoyed their breakfast sandwich and quiche which wereboth good as well.\nFriendly service, knowledgeable employees and a chill vibe. Read more
Came here with a friend before our nail appointment across the street. Everything is good, the staff were very friend and there... are lots of pastries! Read more
Cafe Hagen is a great little Scandinavian bakery, with delicious espresso drinks and exceptional sandwiches and pastries alike.... I always try to snag a cardamom bun when they\'re available, and the salmon breakfast bun is always an excellent breakfast. Read more
I love this coffee shop so much ?? The pastries are delicious, coffee drinks spot on and their meal items are so good! It?s... dangerous living near this cafe. Seed snapper is my fav pastry I?ve tried. Can?t beat their breakfast sandwich either. Read more
This Scandinavia inspired coffee roastery and bakery cafe in Queen Anne has an excellent atmosphere, it looks both modern and... cozy. The wooden-look walls and sleek black granite counters are accompanied by lush green house plants and warm overheadlights. The cafe looks exuberant on a sunny day and reassuring when it rains outside.\n\nCafe Hagen roasted beans and makes agood latte, but I\'m here mostly for their croissants. These croissants are lookers. Their layer edges are dense and crispy, inthree main folds that create the diamond shape, one that is not too slender or smooth. A croissant with such a gorgeous look isguaranteed flaky. It smells and tastes good too, I like everything about it except that the texture is a little thicker thanwhat I think is optimal.\n\nI\'ve also tried their other pastries like the Director\'s Snail (Hagen\'s version of chocolatecroissant) and the chocolate rum ball. Both are so heavenly for chocolate lovers like me. Their breakfast sandwich isn\'t a bigone but tastes super fresh and I appreciate that it\'s made to order rather than pre-packaged like many other places.\n\nAlwaysenjoyed my mornings at the pleasantly decorated cafe, and my only wish is for them to have some / more seats. I see that a smalloutdoor patio is coming! Read more
This place is EVERYTHING!! My ability favorite coffee/pastry shop! Well, I have a thing for Scandinavian foods and... beverages.\n\nLet\'s start with the ambiance, it gives me boho vibes with all the plants and rattan pendant lights, it\'s smalland quaint with a nice view for people watching.\n\nService--The workers are always so friendly and attentive and genuinely seemhappy to be working there.\n\nBeverages/food-JUST GO and Thank me later! Ok..maybe you can\'t thank me later but I wouldrecommend any of the seasonal drinks and their coffee. The Cardamon knot..no wait..the Pear Creme Brulee croissant pastry!! Thatpastry alone is enough to go here. Heck, you can\'t go wrong with any of the bakery items or breakfast food items--good qualityand made from scratch! Read more