Menu for Bakery Honore in Seattle, WA

Absolutely adorable little French bakery with a wide assortment of sweet and savory pastries and breads. They are always busy... and they will sell out. Limit of 2 per flavor per person. Read more

Amazing croissants! The almond croissants were exactly like the ones we had in Paris. We?ve been searching for a local... patisserie like this for some time. The ladies who were working in the shop were lovely and had great recommendations. Wepreordered and picked up on Saturday. Highly recommend! Read more

We came early & got a big assortment for a crowd for Fathers\' Day. There was a line of 10+ people at the door before they even... opened. Definitely come early for the best selection. Almond croissants & frangipane tarts were very good. The pecan caramelsticky buns were AMAZING, as was the lemon filled roll with powdered sugar, and the lemon rosemary glazed scone. Rave reviewsall around. Read more

Pastry Near Perfection:\n\nA specific French bakery is a bit of a rare find, even in Seattle. The store itself is incredibly... charming with large displays filled with baked goods even I have never seen. And I am probably addicted to the combination offlour, egg, and butter.\n\nI was unfortunately limited in my selection when I visited. It was purely my mistake as I came by inthe early afternoon, towards when they close at 3:00. Luckily, they still had plenty of croissants, and I feel you can get astrong idea of a French bakery by how they handle this classic.\n\nIt was incredibly flaky and crisp on the outside. So much sothat I was worried about what I would find when I ate further into the croissant. The crispiness was by no means unpleasant, andthe flavor was quite enjoyable. Mildly sweet and salty, with a very small hint of savory. Definitely some quality butter.\n\nThe\"crust\" was not thick, as it was not long until I reached the white shroud-like layers of the inside. I have never bit into acloud, though I feel like this experience might be close.\n\nEat this over a sink, hard surface, or many plates. It can and willget messy. Though so very worth it. Read more

We came there at 8 am when it opened and there was already quite a long line which was very promising. When we made it inside it... looked great with an amazing atmosphere and all the workers were very kind and helpful. I got a whole wheat loaf of bread and acinnamon roll ...10/10 Soooooo good. Best bakery in town, no hyperbole. Read more