Reviews for Azuki in Seattle, WA
The bowl looked HUGE when it first came out, but the food wasn?t as much as I expected. Got the beef udon and it wasted clean... and healthy. Great food for a cold day. However, I don?t think it?s worth the price. Read more
Soooooo good. This is a quaint little shop, almost couldn't find it but I'm so glad we stopped in. Udon is made to perfection,... and the broths are fragrant and authentic. Udon comes with sides and appetizers, as well as a small dessert. The real crab rollis also loaded with crab meat. Will definitely be back! Read more
Fantastic noodle dishes! We ordered a pork with eggplant sweet miso, and vegetable and mushroom. They came with huge bowls and... side dishes. The noodles were so great and soups delicious! Great place for lunch but there is limited seating area, still worthchecking it out if you are in the neighborhood! Read more
This place is so cute! The service was amazing and the udon is great. It?s definitely a bit on the pricey side for udon (20+ for... a bowl of udon) but the portions are huge and we also each got an appetizer on the house. The place does not seat many people soyou may want to call ahead if you have a big group. Most of us got the signature beef niku udon. Read more
All time favorite homey food places!! I?d visit them more often for the warm soup during the winter!!! Their business is small,... but definitely has loyal customers!! Hope they grow but remain a local gem :) Read more
I have been wanted to try their food for a while. I made the reservation because the website recommended it to do which I was... glad I did it. So many people came right at opening time. Teuchi ( hand made) udon restaurant. I ordered Seafood Chanpon. Itcame with chawan mushi as a starter, then udon and Nappa tsukemomp, garlic or ginger( I forgot to taste it before I put it in mybowl), and grapes. It is a big dish and I barely finished it. So much seafood in there!!! It was good. The soup was salty sidethough. The restaurant was small and the spacing was pretty tight. Tea/water is self-serve which is fine. You order and payfirst at the cashier. Parking is street parking. It can be tough to find parking depending on the day/time. I would notrecommend for wheelchair or stroller to dine in. They have take out. Read more
I went in with a party of 6. We didn't have a reservation. From what it looked like having a reservation was pretty standard.... They slotted us in for a 1 PM, so we ended up waiting for about an hour. Once we were seated we all took a look at the menushung on the walls, a combination of appetizers and noodle entrées. All of us got something different: spicy chicken udon, sushirolls, signature beef udon, udon with dumplings. We put in our order at the desk, and in the meantime we poured our own water,barley tea, and grabbed our utensils from the nearby shelf. It also had a red pepper sauce or soy sauce you could take to yourtable if you wanted. The bowls that the meals came out in were huge, but the portion sizes were just right. The bowls being wideand large allowed for the udon and broth to cool quicker, they did come out fresh and piping hot. The udon noodles are hand madeand made fresh daily. But how did it taste? It was immaculate. The traditional, home made seasonings they used, coupled with thefresh noodles and vegetables, left us impressed and satisfied. The customer service was top notch and they were extremelyfriendly, despite us being obvious tourists and non-regulars. There was limited seating, maybe enough for 8 parties total, butyou could have the option to sit inside or outside. Read more
I don?t normally write reviews, but this is by far the worst restaurant I?ve been to. My wife and I went to this restaurant... based on the 4.4 star reviews we saw on google. When we first walked in, my impression wasn?t great. It felt like this placehasn?t been moped or clean for years. There was flys everywhere and the AC wasn?t even on(90 degree weather). No one was inthe restaurant when we walked in at 630 pm and the waitress was slow to greet. The food was very pricy for what it is. Iordered the beef udon and my wife ordered the garlic pork. The flavor in the broth was none existed and the meat doesn?t tastefresh. After we ate my wife and I both felt pain in the stomach and had to run straight to the bathroom. Hope this review helpthe next person considering eating at this restaurant. Read more