Reviews for Berkeley Cut Steakhouse in Seaside Park, NJ
Update! A year later and we went back and it was still amazing as ever! the drinks, service, quality and quantity was on... point! Sammie was our waitress and she was sweet as could be! Efficacy was 10/10. She never left us hanging and made sure shechecked in but wasn't overbearing at all. Knew the menu really well and what they were serving when we had questions. Also.Shout out to the bartender for the fabulous drinks! Can't wait to return! I've been coming to Seaside for 20+ years and I'vegot to say this is definitely a wonderful addition to the shore. Great service, Kim was an absolute gem, and great food. Seafoodwas fresh and steaks were cooked perfectly. Read more
I cannot believe they nickel and dime you by adding 5% surcharge for who knows what at the end of my meal. Steaks are fine. Food... is fine. But they are obtuse for treating customers to a mystery surcharge. Garbage management. Affects tips! Except I was extragenerous because our waitress was perfect. I?ll NEVER go back. I don?t like being mistreated. Read more
It was our first time here, I couldn't be happier! We had the bacon appetizer and that was delicious. Moving onto our entrees-... these were outstanding. The entrees in our group was Filet Mignon, Cowboy Steak, pork chop, and NY Strip- each dish cooked toperfection. If you like blue cheese, be sure to add that as a topper. Also remember, the sides are ala carte, so get a few andshare. Aside from the food- ambience was modern, farmhouse and decorated superbly. Read more
Great ambiance, perhaps a bit loud music track at times to some. For the $$$ menu, this place need a Gourmet or any food of high... quality and/or rarity, crafted to deliver exquisite taste and presented in a pleasing fashion needs a person that can demand thehighest standards on any dish BEFORE it goes out the kitchen ???? Service is good, but you can tell they are under a tremendouspressure, I can tell, they are perfectly aware what?s going on, looks the person/s in charge are swimming in money or mostlikely a high ego issues and won?t care much if you demand how a 20 Ounce Prime Kansas City 28 Day Dry-Aged Bone-in Strip meetsthe customer choice over the cooking temperature call, specially if it?s over cooked, this level of cooking temperature needs nomuch skills to any professional in the cooking line to be spotted ???? They are in the wrong pathway, luckily the business isin the right location, right niche market, and it will survive due to the seasonal tourist waves. Anyway, I?ll be back, maybe Ichose the wrong day of the week and they didn?t understand what a medium well $68 aged steak must be honored from the kitchento the table. Im sorry, I can?t recommend this place if you only look for your first aged meat fest, this place is too new, tryelsewhere with more consistency and longer nouns in the field. Educate your self, you must know first how a good cut tastelike. Good luck Mag Read more
Took a shot on a new restaurant, service was great, cocktails were impressive especially the French 75 which was a gin cocktail... infused tableside and the steaks were tasty and presented as they should in a classy steakhouse. The restaurant has a smallcozy vibe to it but delivers a nice quality experience for the area. Read more
Freaking amazing!!, don?t let the prices give you shell shock because it?s well worth the price. Our server was terrific and the... staff was warm and welcoming, don?t miss out on the delicious food. My party had 3 surf and turfs/ 12 clams on the halfshell/Broccoli Rab/ a spinach and the bacon appetizer/ omg the app was out of this world!!! Read more
Excellent! Highly recommend coming here for dinner. Service was great and the food was fantastic. We had the lobster meatball... and octopus appetizers. Both were really good but the lobster meatball is a must have. For dinner we had the 42oz porterhouseand it was cooked perfectly. Great cut of meat. Mashed potatoes and brussel sprouts were delicious as well. Highly recommendcoming here, the bar area is great to wait at if you?re table isn?t ready and the outside setup is perfect for outdoor eatingand drinking by the fire pits. Will definitely come back, already have a reservation for next week. Read more
Always amazing! The tomahawk is outstanding and the Berkeley Cut steak sauce is a must (when you don't get the steak covered in... poached lobster). Specials, apps, salads, and family style sides are all also top-notch. Read more