Loading

Reviews for Cara Mia in Seaford, NY

Alexandra Swayne 2 years ago
5

My mom threw my baby shower here yesterday and I?m so happy with how everything went! She couldn?t have chosen a better place.... The restaurant is beautiful! It?s on the smaller side and has an intimate ambience to it. The food is delicious and the portionsize is very generous. The staff were also so kind! Sergio and the rest of the staff were so accommodating and helpful with theset up of the event as well as throughout the entirety of the party. Would highly recommend this place for hosting a party oreven just for a meal out! Read more

Infoodwetrustny Anthony M 2 years ago
5

Delicious food many choices and amazing quick service. The cavatelli & burrata spicy vodka sauce pasta was the best I have ever... had. Read more

Mark Douglas 2 years ago
4

I took the family to dinner on a Sunday night to celebrate my daughter's birthday. The restaurant is a little hidden off of... Merrick Road but was very nice. Not a big place but comfortable. I had the veal saltimbocca it was tasty. My son-in-law had vealsorrento he gave it a 8.9 lol. My daughter's had pesto rigatoni which they really liked. The service was terrific as we had aparty of 8 and 4 kids it could be demanding but the waitress was top notch.The birthday girl had a dessert of creme Bruleecheesecake which I never saw and it was delicious. The portions were big all around we took a lot home. Overall a very niceplace will visit again Read more

Joseph Lanzarotta 2 years ago
5

Wow was this place amazing! The staff was so nice and the food was top notch! Probably had one of the best eggplant parms I ever... had! The garlic bread parm and the egg rolls with sausage broccoli robe and mozzarella were incredible! Everything was amazingand I can?t wait to go back!! Read more

Raven Helfrich 2 years ago
5

Ordered the spaghetti and meatballs, and pet me tell you these have been the juiciest, most delicious meatballs I've ever had... from any restaurants around me. Loved the kick of pepper in them. They are reasonably priced because I think from this dishalone they gotta be one of many best restaurants on the island. Keep it up. Read more

Matt Goncalves 3 years ago
5

If I could rate more stars I would! This place is just phenomenal! Everything on their menu sounds incredible and from what I?ve... had so far is incredible! They have the BEST burrata? every time I come here I?m a happy customer! Amazing service, good vibes,and overall one of the best restaurants on the island! Read more

Maggie Isaacs 3 years ago
5

The food here was really outstanding, not to mention inventive. Italian egg rolls filled with sausage and broccoli rabe?... FANTASTIC! All around quality Italian food, with a good atmosphere - classy, but not so stuffy that kids would feeluncomfortable. I highly recommend going here. ???? Read more

Long Island Wine Dad 3 years ago
5

UPDATED 30 APR 2021 One more fine meal see liwinedad.blogspot.com for details. MAR 2021 In Seaford, NY, Cara Mia's is a great... place, delicious food and the best team. They have no problem adjusting the menu to your taste. Cara Mia is one of ourfavorites go-to places, and we have been here many times. You know your is a good place when you walk in are greeted warmly,and all the team members also greet you on the way to your table (With all proper covid precautions observed), and yourpreferred cocktails arrive tableside as you sit down. The food and wine are outstanding. The wine list is well balanced andrefined for a classic Italian family restaurant. If you are looking for a special bottle of wine, ask Sergio it is impressivewhat he can find in the cellar. The food is outstanding. Our cocktails arrived promptly during our latest visit, a Woodfordreserve on the rocks for me and a fine Cosmopolitan for Jo. Along with the cocktails came a warm bread basket with both butterand oil. We opened with a Caesar salad and Italian Egg rolls. The Caesar salad is a generous portion with very crisp freshromaine lettuce, crisp full-flavored croutons, and a rich tangy Caesar dressing. The Egg roll is a delicious invention ofbroccoli rabe, crumbled sweet Italian sausage all pack into a traditional egg roll and platted with a rich marinara sauce anddusted with grated parmesan cheese. For the mains, Jo had the Flounder Francese and I the grilled veal chop paired with a glassof Amicone (a baby Amarone). The Flounder Francese arrives at tableside, piping hot, lightly battered, and sitting in a lightwhite wine and lemon sauce. The fish was moist, flaky with a beautiful golden crust. There was more than enough to take homeor share. The veal chop was done perfectly with a light golden-brown char while the center remained tender and moist. The choprested atop a generous portion of broccoli rabe sauteed in oil and garlic. A large side of sauteed spinach accompanied Read more