Menu for The Bourbon Cellar in Scottsdale, AZ
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Closed:11:00 AM - 11:00 PM
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Cuisines:
American North American
American North American
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Features:
Takeout , Delivery
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Dietary:
Vegetarian , Organic
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Known for:
Cocktails, Coffee, Comfort food, Great dessert, Happy hour drinks, Casual, Happy hour food, Cozy, Late-night food, Romantic, Kids menu, Organic dishes, Small plates, Vegetarian options, Wine, Wi-Fi, Quick bite, Beer, Brunch, Dessert, Dine-in, Dinner, Mask required, Popular Dinner, Accepts reservations, Hard liquor, Bar onsite, Lunch, Catering, Popular Lunch, Fast service, High chairs, Restroom, Seating, Good for groups, Outdoor seating, Solo dining, Wheelchair accessible entrance, Wheelchair accessible parking lot, Delivery, Wheelchair accessible restroom, Takeout, Wheelchair accessible seating, Credit Card Payments, Debit cards, Popular with Tourists, Dinner reservations recommended, Alcohol,Read more
The Bourbon Cellar in Scottsdale, AZ, is a sought-after American restaurant, boasting an average rating of 4.4 stars. Here’s what diners have to say about The Bourbon Cellar. Don’t miss out! Today, The Bourbon Cellar will open from 11:00 AM to 11:00 PM. Don’t risk not having a table. Call ahead and reserve your table by calling (480) 595-5868.
Looking for something specific? The Bourbon Cellar includes vegetarian dietary options.
On top of the amazing dishes, other attributes include: kids menu.
Want to try somewhere similar? Check out what Lorenzo's Pizza and JALAPENO INFERNO have to offer.
Have you eaten here before and want to share with others? Leave a review!
Additional Information
Website
Payment Options
Credit, Debit
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Enjoyed everything about this place. The food, the service, the atmosphere. Absolutely loved the bloody Mary mix they use. The... place was spotless, open, and artistic. Planning on making it a regular spot when in the area. Read more
“BUYER BEWARE”, we are absolutely done with this place. We were tricked by the new sign hanging over the building but once... again, I left with a very bitter taste in my mouth. Once we got there we were talking to Doug, who is the owner, and I havethanked him for his 21 years of service in our military. His enthusiasm of his new adventure sounded very charming to turn itinto a sports bar. He expressed to us that he really worked on his menu and made more things affordable, such as his $10 blandno seasoning hamburger, just a plain burger on the bun, no cheese, no lettuce, no tomato, no onion. We ordered a old fashionmade with Buffalo Trace (I can buy a bottle of that for $25), we watched him put ice in our glasses and then muddled the icethat turned into small fragments and watered down our drink. It was bad enough that he, is the owner but really didn’t knowhow to make an old fashion, duh! Here’s what really ticked us off. Upon having to ask for condiments, silverware, and ourbill. We were extremely surprised that that tiny little “Affordable” drink that was $15, we were charged another up chargeof four dollars for Buffalo trace, that is a bunch of Buffalo $rap. As I said this was our fourth time to try a new beginning,and not once did he ever make the other three visits corrected, I reminded him why we hadn’t been back. We are done. STAYAWAY! Read more
We really hate to review Bourbon Cellar as one star, as the support of Veterans is one of the reasons we chose to go. Our... waitress, Tiffany, was absolutely perfect, made great drinks, and couldn’t have been sweeter to us, or a better server. But myMarket Price filet mignon was so tough and filled with tough connective tissue - I could not even cut through it with thegenerous steak knife provided - I couldn’t eat it. We have never sent a filet back anywhere, but to pay almost $40 for a verytough piece of meat, was unreasonable. Tiffany called owner after a second filet had exact same issue, & we finally asked for itto be taken off of our bill. Owner told her NO, as we had tried two. The only reason we had kitchen try a second one is to givethem the benefit of the doubt, after their suggestion of replacement, thinking a fluke. But when second filet was just astough, we finally asked for it to be deducted from bill, offering to pay for sides. When the owner flatly refused, we thankedour server, assuring her it wasn’t her fault, payed for it & tipped accordingly, and left. We were just plain disappointed inwhat was supposed to be a very special meal out. In all fairness, my husband’s filet was acceptable. Not especially tender,but acceptable, & definitely not filled with tough connective tissue. I think the owner needs to trust his diners more. We neverwould have returned a filet if not a reason to do so. How could he not know that. It’s not fun. Sad it ended the way it did. Read more
Every bite was great had the pork ribs appetizer and bourbon Mac and cheese appy both amazing finally a place in Scottsdale that... can make a good rib! Burger was big and juicy. Highly recommend Read more
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FAQs
When is The Bourbon Cellar open?
The Bourbon Cellar is open on the following days:
Monday: 11:00 AM - 11:00 PM
Tuesday: 11:00 AM - 11:00 PM
Wednesday: 11:00 AM - 11:00 PM
Thursday: 11:00 AM - 11:00 PM
Friday: 11:00 AM - 11:00 PM
Saturday: 11:00 AM - 11:00 PM
Sunday: 11:00 AM - 11:00 PM
What forms of payment are accepted at The Bourbon Cellar?
They accept Credit and Debit at The Bourbon Cellar.
Does The Bourbon Cellar offer delivery?
Yes, The Bourbon Cellar offers delivery.
Does The Bourbon Cellar offer reservations?
Yes, The Bourbon Cellar accepts reservations.
Way overpriced! I never give bad reviews but this needs to be said. Ordered a bone in steak that was market priced and it was... $165! It was okay until it started having a really bad smell of it gone bad to the point that we couldn't eat it anymore. Thegroup had one salad, the steak, and drinks that totalled to over $300. Way too expensive for a sports bar! Wish they told us theprice before, learned our lesson. Read more