Reviews for etta Scottsdale Quarter in Scottsdale, AZ

Etta\nDay, Hanna, Alexander and Sean are my people that made the experience so FUN.\nSean, I want to thank you for taking the... time to explain what was going on in the kitchen. So much going on there! All was amazing! You all have the best focaccia wehave ever eaten it’s like a peach tree puff up, light, fluffy, crunchy and moist. And the food was top notch starting from thebread, to the salad, to the entrée, to the dessert. The first etta that we ate at was is in Culver city California located inthe Shea hotel, LOVED that hotel.\nI WOULD RECOMMEND. Read more

Nice Italian restaurant with good food and good service. The wood-fired pizzas are very good - very thin crust and cooked... perfectly. The octopus appetizer was wood-fired to perfection. They need to fix the acoustics as it is too loud in the diningarea. Read more

Great atmosphere and staff! Haley was our waiter and was knowledgeable and friendly. Her recommendations were excellent. The... truffle pillows were amazing as was my pasta dish, the oxtail (some sort of noodles I can\'t recall the name of) - it wasamazingly light for a pasta dish, which was perfect for the hot, stuffy weather and of course, tasted fantastic. Absolutelywould recommend to a friend. Read more

Great dinner! It’s a vibe, the service was fantastic and food was even better. What our group shared: bubbling shrimp,... burrata, heirloom beets, pepperoni pizza with sausage added, and we had the roasted olive oil cake ???????? Read more

I was so excited to finally get out after working a long week. I took my partner out to celebrate our business accomplishments... which I had posted in the reservation. I also noted that I am gluten free and dairy free. When I arrived no one said anything.Then why ask when making the reservation? When I got to the table I asked the server what is dairy free and gluten free. Hisresponse was we have a couple things we can make dairy and gluten free. I then had to ask him well what are they ???? He nevershared his name until I asked. I had to tell him it was my first time. I asked him what was the story behind Etta. He didn’tknow. First we had the Shrimp. That was awesome. Then for my main dish I had the fish and the asparagus. The fish was completelyburnt on the top and the asparagus had a chemical taste to it. In my opinion the food was fair and over priced for the quality.I did enjoy the interior design. Read more

Wonderful restaurant addition to Scottsdale Quarter! Loved baked Focaicca bread appetizer w/ the sweet honey butter. Yum! Little... Gem salad was excellent. Shout out to James who is an awesome waiter. Definitely coming back and sharing with others to checkout etta! Read more

Great lively ambience. The cocktails were flavorful and strong. The fired focaccia is delicious with the whipped ricotta dip.... The fire pizza was great with the chili oil our waiter recommended. The toffee pudding wasn’t the best, the granola could’vebeen finer and the syrup was overpowering. Would love to visit again! Read more

We loved date night at the new neighborhood concept, Etta in Scottsdale. The menu was created by two-time Michelin-starred Chef... Danny Grant. Etta is a lively spot that serves wood-fired seasonal dishes. We had a memorable experience with delicious food,drinks and great service! Read more