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Reviews for Off The Block Kitchen & Meats in Sayville, NY

Lauren Johnsen 1 year ago
4

If you would like to try this out, I would either make a reservation or go duing a time they aren't busy. It's small. They... don't have the space to accommodate large numbers of people. Because the property it sits on is pretty small. I noticed theyhave an outdoor area, if you would like to eat there on a nice, warmer evening. The staff is polite, courteous & attentive. Myfood that I ordered (Muffaletta) was good as well. And the fries were crispy, not soft or soggy. Which is how I like my fries. Read more

Sal Verdi 2 years ago
5

Wow just wow. The food here is made with love . Fresh and decadent. I cannot Wait to try more food off the menu. I will be back.... You can feel the emotion put into every dish .It?s a vibe. Every foodie in the area should eat here at least once . Read more

Jonathan Finney of Protrips 2 years ago
5

Good smaller place for nicer conversations and no wait on Tuesday night. Don't be intimidated about the size! At first walk... past, it seemed a little much but once seated, it felt more open. All quality ingredients in all the food that was served. Enjoyed the apple brussel sprouts more than I thought I would. Our server was excellent throughout as well and it felt like thestaff was united in just good ole decent customer service and genuine. Feels like this would be a safe bet to bring someone ifyou aren't too sure of dietary restrictions or someone who may be picky about sourcing. Read more

Darryl Brooks 2 years ago
5

Burger was cooked just right. Nice and juicy with good flavor. Pleasant service, nice atmosphere.

Kaveh Sadigh 2 years ago
4

Great local spot for brunch. I ordered the skirt steak with eggs...came out perfectly medium rare. Blubbery pancakes had a... lovely lemon taste which was so good. I just wished they had better coffee to complement the food, but it wasn't very good.Still a great place... I'll be back here again. Read more

Kimiko 3 years ago
4

Wonderful meal at Off the Block! I love trying octopus at restaurants and this one was okay compared to others. The octopus was... very chewy rather than supple and buoyant. The sauce in the charred octopus was excellent though! The potatoes were flavorfuland soft. I really loved those potatoes and it?s super filling! We also got the all-American burger which was good as well. Read more

Mark Gamble 3 years ago
5

Told Stephen I wanted to teach my daughter how to cook the perfect ribeye or aged sirloin on cast iron. He took the time to not... only grab the perfect cut, oil for prep, infused butter, and most important taught me exactly how to cook it. Added thewatermelon goat cheese salad and followed his steps.....easily the best steak I?ve ever cooked in my life. Can?t thank youenough ????????????????. Here were the steps ???? Read more

Ben 3 years ago
4

Nice place with great fare and friendly staff, the only reason why not five stars is because they didn't have any dry-aged meats... available when we went, even though a third of their prime-cuts steakhouse menu is dry-aged. Also, the dining area has limitedspace, a table for five can be a little tight as they'll likely place a chair at the end of a four-topper. Their quality ispremium so expect to pay that premium. I'll definitely be back to try their dry-aged steaks. Read more