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Reviews for Husk Savannah in Savannah, GA

Anne Gotimer 1 year ago
5

My friend and I went for brunch right at 10:30 and were able to sit at the upstairs bar. The bar was like a jewel box of color... and glass, but the real gem was our bartender, Aidan. Aidan really put our experience at Husk over the top with recommendationsand sparkling conversation. We enjoyed a non-alcoholic drink, bramble on, and a variety of well crafted cocktails (she's aqueen, misfit melons, HUSK old-fashioned, and James Dean lean). The food was fantastic but the thing I will keep thinking about(other than those fabulous gin drinks), was the okra. If you do not like okra, perhaps it is because you have never been toHUSK. I am so glad I got to visit and cannot wait to return. Thank you for a perfect end to our Savannah experience. Read more

Taylor Rodgers 2 years ago
4

Cocktails were stunning and delicious. Atmosphere was upscale but inviting. Customer service was top notch. Food was delicious... but a bit expensive for the portions you got. Overall, would recommend going for a nice evening out! Read more

William P 2 years ago
3

We were visiting friends in Savannah to celebrate a birthday and an anniversary. They had chosen Husk for our special Sunday... brunch celebration. The four of us were excited to try Husk’s wares and see if they lived up to the reputation we had heardof. Our waiter was very polite and attentive and helped us through the menu and made suggestions. Between the four of us, onehad the fried chicken, another the grits, my wife had the arugula salad and I had the pimento cheese with gluten free chips, andalso the arugula salad. The grits were the star, though the serving size was quite small for the cost. Next the fried chicken,with roasted peppers, a good hearty meal. The arugula salads we okay, nothing to write home about, the feta cheese was verygood. The pimento cheese was good, but the corn chips were stale and almost chewy, disappointing. Over all the atmosphere iswhat we will remember, not the culinary skills of the kitchen, nor the average food at a premium price. Thank you. Read more

Ted Faulkner 2 years ago
5

Truly a remarkable experience. Our server was extremely knowledgeable of the cocktails, wine, and the food. The oysters were... carefully selected and presented beautifully. Classic dishes and cocktails like crab Louie are done very well. Entrées anddessert did not disappoint either in our final major culinary destination of our trip! Read more

Shasta McLaughlin 2 years ago
4

Very nice place to eat and drink, the room I got was intimate and airy. The portions were smaller than I expected but I liked... the food in general. The chicken pate was my favorite. The wine was very good. I also ate white fish and rice but I didn't takea picture of it. I had a sorbet for dessert and it was satisfying. I will return to The Husk when I travel to Savannah. Read more

Lorie Continelli 2 years ago
5

Pretty much perfect. Definitely make a reservation. Bar has a great happy hour but the best choice is to sit down for dinner.... Cocktails are excellent and inventive. All the food was amazing - highly suggest trying a few different options for the apps anddinner. Menu is very seasonal and will change often. Such a wonderful experience. Read more

Samantha Thompson 2 years ago
4

I have been to Husk in Charleston several times so this was my first time at this one in Savannah. The seafood was amazing,... fresh and tasty. I wasn't as impressed with the entrees however. The steak and risotto I felt was over salty and not a lot ofdimension. When making the reservation I said it was our anniversary, but nothing was said about our event. Cocktails werestrong and delicious. I enjoyed my experience far more at the Charleston location, the staff gave amazing detailed descriptionsof the menu there while I did not get that at this location. Read more

David Fischer 2 years ago
4

Had brunch on the porch and enjoyed the delicious food, beautifully presented. Wish I could provide a 5 star review, but the... service was not what I expected. Although our server engaged with us, each time he spoke, he lowered his mask, defeating thepurpose of the mask. In addition, after other guests left, the tables remained uncleared for a long time, making the porch feellike a forgotten outpost full of dirty dishes. Small things, but it's the small things that lead a restaurant to 5 stars. Read more