Reviews for Emporium Kitchen & Wine Market in Savannah, GA
Nice place for breakfast, all plate was a good tasting. Just a few issue with Salmon in our Benedict Eggs, was too salted for... my opinion. But in general the service and food was amazing. Read more
Great wine, amazing food. Loved the Rhone wine, well paired for the bone-in Short rib. The charcuterie platter was a very... welcome surprise. Read more
Loved our experience at Emporium. We stopped in for a snack and a glass of wine and were quickly convinced to come back for... dinner that evening. Everything was fantastic! Great variety on the cheese and charcuterie board. For dinner, my husband gotthe short ribs and I got the filet. Presentation was gorgeous and both were delicious. Hayden and Becky gave us incredibleservice! Hayden made a beautiful NY Sour and we loved talking all things cocktail and food with him. Becky was so knowledgableand friendly and we were so glad to have her as our server when we returned that evening. Read more
We thoroughly enjoyed our dinner at Emporium Kitchen! The level of service matched the cost of food which is always a good sign.... This interior is beautiful as well! I must admit, I was a bit intimidated by this menu but don?t hesitate ask your server forrecommendations or to look at what?s coming out of the kitchen-it?s an open kitchen that you can see from the table. We enjoyedthe Bibb lettuce watermelon salad and chef?s board to start and enjoyed both thoroughly. Did not feel rushed. I ordered theshort rib with potato galette which was chefs kiss- SOOO GOOD. You will not regret ordering it! The filet mignon was alsofantastic and served with mashed potato and creamed corn?so rich and delicious. This dinner was so good and full of things Idefinitely could not recreate at home. Highly recommend! Read more
We had a great time here for lunch! I got the Adelaide?s breakfast, which was eggs, bacon, and herbed potatoes. The potatoes... were AMAZING, some of the best I?ve ever had. I?ve got some pics of the food other people at my table got, and everyone enjoyedthe food. Coffee was also good, but the flavors available for like a latte are pretty basic. Overall great place for lunch Read more
This is a wonderful restaurant and bar inside the stylish Perry Lane hotel. We found the food here to be very good. The mussels... were a standout dish for me. Some of the better I have had. Read more
Impeccable service! Great setting inside a beautiful hotel. The food was okay not great not bad. The mussels were very soft more... like oyster texture than the more ?chewy? mussels and clams. The sauce is super rich and the bread rather salty. The mushroomragout was tasty but creamy like you might expect, the goat cheese overwhelmed the dish. Overall these appetizers where nicelyportioned and fairly priced. Read more
Hands down, one of Savannah?s BEST restaurants. Chef Aidan Kinney and team are magicians with the food. Their attention to... detail is exactly what you would expect and hope for. The Chef checked on our table several times throughout the night. Notonly ensuring our satisfaction with the food, but also giving his personal recommendations for plates to come. I highlyrecommend the short rib or the lamb, both are difficult to cook correctly but Chef Aidan and team nailed it. The seasoning andtenderness on the cooks were divine. The scallops, charcuterie board or brussel sprouts are great starters, you can?t go wrong. For dessert, we had all 5 of them on the menu. Our pick is the fig & honey or the Paris Brest. The Emporium?s cocktails aredelicious and the pours are generous. The atmosphere is nice, clean and easy to navigate. The support staff (hostess andwaitress) were very attentive and made sure our overall experience was excellent what we were looking for. Simply put, if youare a local or just passing through town on vacation, make sure you stop and see Chef Aidan at Emporium Kitchen & Wine Market. 100% worth the price of admission..! Read more