Loading

Reviews for 700 Drayton Restaurant in Savannah, GA

ladane huudson 1 year ago
4

Such a great atmosphere, love the decor. I had a crab cake, shrimp rissoto with pork belly confit, and the coconut financier.... The crab cake was good, the risotto was okay, and the coconut financier was exceptional. The highlight of my meal was thedessert it was super delicious. It was recommended to me by the waiter after informing me that it would no longer be on themenu. Overall, this restaurant is perfect for date nights. Read more

I M 2 years ago
5

An absolute delight! The food was delicious, service was amazing. Our server was a nice young lady with blonde curly hair. She... was friendly, attentive, and able to answer all questions about the menu. Will definitely be back! Read more

0 1 2 years ago
5

700 Drayton is an unassuming, high end restaurant located on the corner of Drayton and East Hall Street on the eastern side of... Forsyth Park. When I tell you that I had the experience of a lifetime, I mean it. From the minute I walked in, I observedpalatial chandeliers, high end furnishings, beautiful architectural design and excellent service. In the background you couldhear contemporary music that appeared to be either custom created for the ambiance or a well mixed playlist. The host and staffwere graceful, and we were seated promptly. Upon discovering the menu I began to piece together what the flavors of our mealwould be like. I don't remember the names of the drinks, but one was citrus based and paired well with the seafood we orderedthat night while the other was bourbon based and was also distinctly well made. We started with the house bread and blue crabcake, moved on the 700 romaine salad as well as the Heirloom tomato & burrata salads, and for the main course, the lobsterravioli. For dessert we ended with a crème brûlée that was paired with a shortbread cookie dipped in chocolate. I wasalready quite impressed with the ambiance and the extremely well made drinks. As our courses arrived, the entire experiencebecame transcendental. Let me begin with our first course. The house bread was phenomenal. It was toasted and accompanied by asorghum butter as well as pecan muhammura dip, of which I clearly preferred the butter although the latter provided aninteresting taste I had not encountered before. The blue crab cake was moist, well seasoned, and had a beautifully toastedexterior. The 700 romaine salad was decadent. The Asher blue cheese's savory and salty flavor merged at the intersection ofsweet candied pecans and the crispy umami of peppered bacon. At this point I was on cloud 9. The cocktails, the ambiance andthe food are a masterclass in what a restaurant should be. I was genuinely contemplating my life's existential meaning. Thehigh Read more

Megan 2 years ago
5

The drinks and the food was fantastic! The steak had a nice spice to it with a little kick, mashed potatoes and the fingerling... potatoes seasoned very well. Feta with honey and cauliflower bread was a nice appetizer to start. They have a good menu for anywho are gluten and dairy free Read more

Natalie Clarke 2 years ago
4

We tried the Savannah Experience which is a four course low country tasting menu. It was really good but a LOT of food for two... people. Service was great and the food was delicious. Very comfort food feeling which is exactly what we expected. Therestaurant itself is really beautiful with high ceilings and some interesting art. It was a really nice date night. Read more

teezy morris 2 years ago
2

Our server Dontrelle was amazing best service we ever got and that made the experience better . But for the food its definitely... not what we expected the Brussel sprouts were burnt. The food isn?t worth the price only thing out of the 4 coursed meal weenjoyed was the salad that ranch dressing was beyond unique and delicious. It was a experience but definitely wouldn?t comeback. Read more

Michelle Nicole 2 years ago
5

I had an amazing time here and dinner was delicious. Alexis (I hope I'm remembering that correctly) was a wonderful server and... was very helpful with any questions we had with the menu. I had the duck and it was perfectly cooked and a large portion withdelightful cheesy waffles. I loved the bread plate with some amazing ciabatta bread. The drinks were fantastic in the flight butI didn't care for the bourbon one and was kindly traded for a different one. Service was friendly and attentive, atmosphere wasluxurious and romantic, food was all eaten very enthusiastically. A wonderful dinner experience all around. Read more

Maria Hidalgo Dolan 2 years ago
5

This was an exceptional experience! Quiet, dark, romantic, elegant. Fabulous waitress Leece was so endearing, attentive and... kind. The grouper was crusty on the top and moist on the inside. The carrots were amazing. The vegan salad dressing wasscrumptious over romaine. The short rib was tender and flavorful, the best my husband has ever had. The gluten free coconutmolten cake was heavenly, crispy on the outside, soft on the inside. The carmel sauce was a surprisingly beautiful mix. TheGeorgia shrimp cocktail was a wonderful presentation and was delicious tender perfection. The old mansion has outstandingartwork throughout. The upstairs bar and lounge are exquisite! Read more