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Reviews for La Cuisine Robicheau in Saulnierville, NS

Ian Killam 2 years ago
5

Had the pulled pork poutine - what an awesome meal!! Friendly staff, great food, breathtaking view! ????

craig maidens 2 years ago
5

Wonderful food, great service. I need to add that this restaurant went out of their way. I have a shellfish allergy and they... went out of their way to make me my own seafood chowder without lobster in it. The staff at the ticket window was absolutelyphenomenal. She went above and beyond on what was expected. Read more

ian hutch 2 years ago
5

We stayed at the cottages and ate here every night for three nights. So yes it?s incredible!!!! The service second to none, the... food spectacular and fresh. Very nice price point and the option or lunch at the food truck next door ?Le Ptit Robicheau?fantastic!!! Well done. Read more

Carly Houle 2 years ago
5

I cannot say enough good things about this place from the ambiance to the food to the service - it is always top notch! More... recently I booked the patio for 25 of my family members visiting from out of town and I know it can be difficult hosting a groupthat size on a busy Friday night but they knocked it out of the park. Every single person in my group thought the food wasamazing and had a great experience from beginning to end. Thank you so much to the team for always delivering an amazing diningexperience! Read more

Nathan Cowan 2 years ago
5

Delicious meal of scallops and haddock, both prepared to perfection. Home-cooking style and friendly waitress.

Doug Waites 2 years ago
5

The absolute best seafood restaurant in SW Nova Scotia. Hands down, period. The seafood chowder is to die for. It's a... must,even if it's only the small bowl. If you've never had seafood lasagna you should try it, you won't regret it. My wife andI have been coming here for years and it seems to be getting better as the years pass. We celebrated our anniversary and had aspecial time. I suggest you bring your favorite wine with. Janelle our server was exceptional. A must whilst in Clare. Read more

Denise Kovac 2 years ago
4

We had traditional Acadian food at La Cuisine Robicheau. My husband tried the Rappie Pie Clam tester ($2) and decided he?d have... the Rappie Pie Chiken ($12) for his main dish. Appetizers are Fricot ($5) and Robiteau?s Au Gratin Special ($20) which is madeof scallops, lobster, and mozarella cheese. I had the seafood lasagna with Caesar salad (forgot how much but could be $26). Fordessert, we did rhubarb pie with ice cream (not more than $7). Servers are very nice elderly women. They?re very sweet andlovely. ???? Read more

Linda Mason 3 years ago
5

Such delicious food...I enjoyed the wonderful seafood chowder, homemade bread roll and a huge piece of coconut cream pie ????.... My husband had fish cakes, a salad and homemade green tomato chow. Everything was melt in your mouth excellent. I only wish Ilived closer...a visit would be a weekly event but it is a long drive for me. I will always go there when I visit the Bay ofFundy side of Nova Scotia. Read more