Reviews for Famiglia Fornaciari Wood Fired Pizza in Saugus, MA

1- it took more than 1h to arrive. 2- it was very cold 3- there was a FLY in the pizza!!!

Why is it undercooked? It's so weird, because it could be good but it's not. The marinara was taking DIRECTLY out of the fridge... and provided for the mozz sticks, which were previously frozen. Such a weird restaurant. The front house cashier was nice, theyrefused bathroom to us. Weird ... A bad review for a bad place with bad food. Sad Read more

First off I want to say the gentlemen working here are great! With that being said we got a 16? cheese, Mediterranean wings,... fries and grilled cauliflower. The pie was less than appetizing. It was wet, the dough was not nearly cooked enough and thecheese resembled a dominoes. The fries came in a bag that couldn?t have been wetter if you put it through a car wash. With thatbeing said the fries were crinkly fries out if a bag in your local Market Basket. The grilled cauliflower was grilled for 2minutes max, just enough time to show some charcoal marks. The cauliflower was bland at best. The only edible thing were thewings. Don?t let that fool you though, these wings were not Mediterranean they just happened to be cooked long enough toswallow. Read more

Do not miss this pizza, it?s delicious and the staff are so friendly. I wish my pizza had been a cooked a few minutes longer,... but regardless it?s worth the stop. Heads up that the parking lot is tight, so be careful pulling in off route 1. Wings are woodfired, so if you want traditional wings they may not be for you, but I found them to be delicious. Read more

The best Brazilian pizza in the area! Very clean and a friendly place totally recommend!!! Pizza Portuguesa and Frango com... catupiry is the best!???????????? Read more

Authentic wood fire baked. But wasn't baked enough I felt. The pepperoni smelled quite a little after it cooled.

Everything i tried was great. I enjoyed the meat lovers pizza. I liked the quad pizza with 4 quarters. Lots of big artichokes,... loaded mushrooms, tons of olives, lots of prosciutto .I got 2 free pizzas. Chicken parm calzone I will try tomorrow Read more

My favorite pizza by far. The owner/chef Rodrigo is a really nice guy. He was trained in Italy to make real thin crust Italian... pizza, and he mastered it. Many of the ingredients are imported from Italy and the toppings are so fresh and delicious. Thesauce tastes like fresh summer tomatoes and the toppings are all above and beyond the norm. The pizzas are cooked in a woodfired oven which makes them perfectly crispy and chewy. I've had this pizza about 5 times and I love it. No, I don't work forthem, I just am blown away by this pizza. Also, they make homemade pita to go with their salads. They are fairly new in the areaand don't open until 3:30 each day, but you can order online and they deliver! Read more