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Reviews for The Granary in Saskatoon, SK

habib 150 1 year ago
5

Took some friends that came in from the states. We always go for a steak meal when we get together. Chose Here as we haven?t... been in awhile and it was fantastic. From start to finish service was great. Good great . Will definitely go back again . Skipthe trendy places that have small portions with a big price tag and go here . You get great service , good portions andreasonable prices Read more

Angela Lamarche 2 years ago
5

I believe that was the most delicious prime rib steak I have had. And looking forward to the peanut butter pie. Staff were so... wonderful and welcoming. Dining alone was beautiful. Read more

Kevin Rutt 2 years ago
5

What else can be said that hasn't already in the other reviews? The prime rib is amazing. Absolutely perfect. The salad... wagon has a great selection, and the biscuits you get are great too. Even the side vegetables are amazing. The staff wereall super friendly and our waitress, Dennica, was very friendly and fast and efficient. Highly recommend! Read more

Ben Meszaros 2 years ago
5

I came here solo at about 7pm. I must have absolutely nailed the timing because I was in and put in 40 minutes flat! And not... because my dining experience was bad. In fact it was quite good. I had Leanne as my server who was kind, attentive and helpful.I said yes to the free biscuits which came with an awesome garlic butter. Before I could even finish the 2 biscuits that arrivedmy food arrived. I ordered the 12oz thrasher prime rib which was so good. So tender! I went with the Mashed potatoes for a sideand elected for the side of mushrooms too. My only complaint was that the carrots from the veggies that came with it seemed abit over cooked and mush. All in all a great dining experience and would highly recommend. They have many amazing looking itemson the menu! Read more

Tosha Patterson 2 years ago
5

I can't believe I'd never eaten here before. We went here for anniversary supper. The decor was nice and cozy. My lobster was... perfectly done. The staff were efficient and courteous. 10/10 would go back Read more

Jacky J 2 years ago
5

Really enjoyed coming here for the first time. Tried the escargot, lamb shishliki, boondock, snow crab, and prime rib, all of... which were really well seasoned and tender. Will be coming back. Read more

Shawn Manyk 2 years ago
4

Enjoyed the atmosphere and this place has great service. Optional salad bar is back, nice touch. Delicious apetizers.The steak... and seafood were a bit tough though, that was the only downside. Read more

Song Xiaohe 2 years ago
4

My friend and I ordered their restaurant?s signature: 24 OUNCE Swathers Cut, which contains a 24 ounce beef, two mashed... potatoes, a side dish (mainly different kinds of carrots), and three Toast balls. 1. The service is basically no problem. Aman serves us, he is very polite and can fully meet the needs of customers. 2. The beef we want is 5 minutes of ripeness.Personally, this is the best ripeness of this beef. The meat quality of the beef itself is also very good. There is only onefascia. The beef is smooth and tender, on the edge. You can eat beef fat. Butter will fill your mouth. They are great. Sincewe were eating slowly, we asked to reheat the beef half the time, but the taste was worse than before (this is our problem). The sauce with beef is thinner and does not cover the beef, and the salt taste is relatively light, but I think this combinationis very good, because this sauce does not cover the aroma of the beef itself, it is more like Chinese food Gravy in themarinade. Different kinds of radishes are used as side dishes. They are large and older radishes. They taste a bit like fruits.They are seasonal ingredients. They are good grilled foods and can eliminate the fatigue caused by meat. As a staple food,mashed potatoes are a classic American food collocation. The taste of the potatoes themselves is still maintained after turninginto mashed potatoes, which is very good. The toasted bread balls, because they were hot at first, were crispy and had abuttery fragrance, but the thyme flavor was too strong, and I doubt it was a red lobster semi-finished product sold by costco(not that the semi-finished product is not bad) , But pay attention to the restaurant itself) (This bread ball is recommendedto be eaten with your hands, because they are too crisp) 3. The restaurant itself is very stylish, and the door is a warmfireplace. In Saskatoon, a warm fireplace will It greatly increases the goodwill of customers towards the restaurant when th Read more