Reviews for Tan Cang Newport Seafood in Santa Ana, CA
If your looking for massively large portions of lobster, this is your place. Typical Chinese Seafood choices on the menu that... comes with set menu options depending on your group size, but the thing every one comes here for is the lobster. Ours was 8lbsper lobster and was served with noodles. Delicious and prepared for easy eating. Read more
Awesome food. Service beyond and above, very attentive and polite. Lobster is a must!
The lobster was okay. The meat itself wasn't great. The flavored used was pretty good. Kung Pao chicken didn't have the kick I... was looking for. I did like how they breaded the meat. They provided rice which was awesome. This place is really meant forfamilies and friends gathering. If you come solo, prepare to bring home lots of food. Read more
Pretty huge rip off. $200 for some lobster noodles. Sure the lobster is tasty but is it worth it? No. Waiter didn?t even tell us... how big the lobster would be so we were stuck with this bill. Save your money and go elsewhere Read more
First time. Let's say will come back soon. Seafood tastes fresh, dishes served quick and tasty, and much more clean than other... seafood restaurants. The best perk is the service - energetic and welcoming. Wonder what's in their seafood... Read more
The food was satisfying. It was tasty and delicious. The Newport Special Lobster is a must try. The place is very simple and the... service was fast. Read more
Reviews are certified by me. Will order Lobster and Noodles with a bigger group; it seems TCNS is well known for. Dishes i had... were very good. Everything looks good including the service. Parking may get tough due to another very popular noodlerestaurant. Read more
Arrived at the restaurant around 645pm and found a parking spot right away. We sat outside on the patio, where they placed many... heaters due to the change in temperature in the evening. Our waiter was super friendly and helpful. We ordered the sautéedong choy along with the special lobster with garlic sauce and pepper over noodles and the crab baked in tamarind sauce. Thewaiter put in the order for a small lobster for our table and we were grateful, because the dish was larger than we thought. The crab shell was soft and we were able to get the crabmeat without the use of extra utensils. The lobster meat was soft andtasty; the noodles adds an extra touch to the dish. The ong choy could have used a little more seasoning but it was not overlycooked. The waiter told us that this restaurant has been opened for 40 years now. Be aware that there is another restaurantwith almost the same exact name as this restaurant but that one is not the original. Read more