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Reviews for Arlo's Ristorante in Sandpoint, ID

Marcie Richardson 1 year ago
5

We enjoy dining at Arlo?s regularly. The food is always great. Their meatballs are delicious, and not heavy, and their sauces... always taste very fresh. They have, hands down, the best garlic bread! And the owner and staff are always very caring andfriendly. Read more

Thea Belecz 1 year ago
5

My husband and I had a truly great dinner at Arlo's and hope to be back in the future when Jesse gets his pizza oven installed... so we can try that, too. Not only were our dinners, salad, and cannoli (dessert!) delicious, but we fell in love with the staffand comfortable atmosphere as well. Wine selection is very good and we appreciated guidance and input from Jesse. Thank you somuch for making us feel welcome in your town and doing what you do - it's obvious how much you care. Read more

Lauren Hollister 1 year ago
5

A delicious, no frills, authentic Italian restaurant! You feel right at home when you walk in and the owner Jesse comes to your... table to ask how your meal is. We enjoyed a bottle of wine, side caesar salads, garlic bread, veal parmigiana and Paglia eFieno! We will definitely be coming back to try more of their menu items. And rumor has it, homemade pizza is on the way! Don?tmiss out on this incredible Italian food. You won?t be disappointed! Read more

Mary Carlson 1 year ago
5

We went to Arlo?s for dinner last night and it was great !!! The best part is that they care about their customers. I was having... very low blood sugar when we first arrived. My daughter asked for some food and there was no question. Within a minute I hadsoup and bread in front of me. Than lemonade and an appetizer plate and absolutely no charge to me !!!! We continued on withdinner and it was the best Chicken Marsala I?ve had. During dinner the chef/owner checked on me multiple times to make sure allwas well. All of our entrees were very good we will certainly go again. Read more

Amy Wright 2 years ago
5

We had called to make sure they had clams because we had heard they were the best. When they realized they were out the owner... personally went to the local store to buy fresh ones. They definitely lived up to the hype and then some. Everything we orderedwas absolutely delicious.The staff/family were very kind. You are missing out if you haven't been here! Read more

Stevie Nesbitt 2 years ago
5

6/12/22 tonight was my first time eating at Arlo?s. #1 order the parmesan artichoke hearts!! (pictured)These babies were... UNBELIEVABLE! Unique and unlike anything I?ve ever had. Come to find out, this was a recipe of their great grandmothers I thinkthey said. I will be coming back for those over and over! I arrived about 7:30 on a Sunday so they were not super busy butafter tasting their food I understand how many nights there isn?t an empty seat in the house! My waitress was Devin (not sure ifI spelt that right) and she was very nice! Made me feel very welcomed and comfortable. Everything is made from scratch with loveat Arlo?s! I believe Jesse came to my table a few times as well to check on me/ my food. I really enjoyed getting to hear aboutthe dishes and made for a cool experience many places don?t have. I am a huge foodie and love going out to eat all the time. This was one of my top experiences. Garlic bread was delicious too. Other photo is Cioppino, great for seafood lovers. Fordessert I had the chocolate mousse which was very smooth, also handmade. I plan to drive over an hour to get those artichokesso please keep them on the menu! I know things are hard right now with staffing shortages and population going thru the roof.Thank you for being open! Thank you for everyone?s hard work! This place is a gem!! Read more

Adam Weisner 2 years ago
5

Went here for date night on a whim and wow, what an experience. Jesse was incredible. All the small things that make for a... dynamic experience were done. The food was excellent, the environment was welcoming and family like. Caesar salad was one of thebest I?ve ever had. Fettuccini Alfredo and manicotti for dinner - incredible. Started with bruschetta which was levels up fromothers with elements like olives layering the flavors. Kirsten served us and was a perfect balance of attentive and welcoming.Even the bathrooms were spotless. Jesse ended up sitting at our table and telling us his family?s story about how they gotthere. Really special stuff - what a real restaurant should be. Read more

Anne Frank 2 years ago
5

What a wonderful discovery of authentic Italian cuisine from NY in this far corner of Idaho! Fabulous pasta dishes with fresh... ingredients; from delicate seafood, savory meats and locally foraged mushrooms - all bursting with flavor throughout thegenerous portions served up in a warm and welcoming atmosphere. Chef's specials are culinary works of art and one should be sureto leave room for dessert. The service is impeccable with a personal touch - already looking forward to our next visit. Read more