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Reviews for Wok Shop Cafe in San Francisco, CA

Travis Jones 1 year ago
1

I got food poisoning from the walnut prawns (honey walnut sauce tasted off so i am thinking it was tainted by bad... mayonnaise) The sesame chicken and crab wontons were fresh and delicious though. Read more

Lena Tulip 2 years ago
5

Delicious food especially the orange chicken. Great service too. Came here a couple of times during my stay in San Francisco.

PON PON 2 years ago
4

3rd time here. Today's dinner was fine, but this time lacked flavor with kung poa chicken. Mixed veggie and basil eggplant... with chicken and shrimp was good; shrimp was definitely fresh. Read more

Josh Sittner 2 years ago
4

Easy to find and convenient Chinese restaurant on Van Ness Ave. Service was decent but not conversational. Food portions were ok... size which makes the prices of each dish ok as well. If you are craving Chinese on a workday lunch break, this is a decentplace. Read more

R Engel 2 years ago
3

While staying at the Holiday Inn on Van Ness, I got delivery one night. Ordered Pot stickers (appetizer) and Orange Chicken for... dinner. The pot stickers were the fattest ones I have ever seen. We live on the east cost and these looked like frieddumplings, only 3 times the meat inside. They were ok, but to make them very good or great you need a good dipping sauce. Theygave you a packet of sauce (gyoza sauce). Lame. Therefore, they remain just ok. Those that cannot make a good sauce doing adisservice to their business. (I am used to getting a great home made sauce from my local Chinese restaurant. It isn't hard tomake dipping sauce. I make a decent one, myself when at home. I have yet to crack the recipe of my local place. I have askedfor the recipe, but they won't give it to me.) The Orange Chicken was pretty generic. Breaded chicken in an orange coloredglaze. Not great tasting, not bad tasting... just meh. Delivery was quick and it filled two bellies with no leftovers. Ordered from lunch from Bamboo the day before. They are worlds part in taste/flavor. Bamboo was much better. But Ididn't see pot stickers/dumplings on Bamboo's menu and was in the mood for them. Read more

Berenice R. 2 years ago
5

I was walking around noticed this spot. I went for the lunch special and it was delicious. My favorite is always S&P pork chops... and they nailed it. Crispy and peppery. I’ll definitely come back to try the other dishes. Read more

Sinnful High 2 years ago
5

The food and service were great. The egg roll and the Kung Pao Prawns were some of the best I've had. Very polite and timely.... Great prices as well. Read more

Abigail Scott 2 years ago
5

I’ve been ordering take out from here for years now and every time it’s exactly as I expect. The wild pepper chicken is my... go to and a must! It’s perfectly crispy and not dry. The chili pepper is spicy but not overpowering of the other flavors.(Mind you spice preference is subjective, and I like it hot). The dry fried green beans are crunchy and each bean is evenlycovered with sauce. Order from here if you’re looking for yummy classic American Chinese food!! (I call directly so they getthe whole sale.) Read more