Reviews for Tacolicious in San Francisco, CA
Not bad, but fairly overpriced. Food was fresh/ prepared well but half of the taco selections are really gimmicky. On that note;... I don’t recommend the pastrami taco. Guacamole is handmade but expensive. I can see why this place is popular with the‘marina girls’ ….but the portions aren’t sufficient for a 200 pound male with an athletic metabolism to get their moneysworth. Read more
fast service. free tortilla chips and dip - makes waiting more pleasant. the old school tortilla was very delicious and good for... sharing - the filling lasted for more than six taco shells - just ordered more for a dollar. the beef tortillas could have beenmore flavoured. margarita pitcher was delicious. overall great experience but would recommend for a special occasion due to theprices. Read more
Tasty local Mexican restaurant. Taco was really nice but the drinks were ok. My best pick would be Taco Pastrami.
Very good and quick. The staff was very friendly and inviting the Arnold Palmer was great. Got a bunch of Baja fish tacos and... some Brussels sprouts. I highly recommend both very good. Will be back soon. Read more
I was so hungry I scarfed down my fish taco before I remembered to take a photo, but I did get a photo of the delicious... margarita that came my way at Tacolicious. Definitely a good restaurant to know about. Check it out if you find yourself onChestnut Street in San Francisco. Read more
Visited Tacolicious with a few friends on a Saturday. Didn’t wait too long to get seated. Service was fast, staff was friendly... and checked on us frequently. We had shared a few veggie tacos (mix of kale, mushrooms) which were delicious. Aesthetics werenice and place had a cool vibe to it. Price $-$$. Highly recommend! Kk Read more
Absolutely wonderful taco establishment located in a lively San Francisco neighborhood. Huge points for the taste and variety of... tacos, the free chips and salsa which was delicious, the ultra friendly staff, and the overall vibe of the restaurant. We lovedour visit here - details on the categories above follow: [The Food] The food here was delicious to say the least, and if youlike spicy food you will not be disappointed. The restaurant offers mostly tacos that come in 1, 4, or 10 at a time (buy 10 dueto the discount). We tried Carne Asada, Carnitas, Camarones, and Braised Beef. Everything was amazing, but we found Carnitas tobe the most delicious. The tacos are well made with wonderful sauces on the side. Everything had a lot of care put into it. Thecarne asada tacos were a little unremarkable, but everything else was great. Also, they give free chips and salsa as much asyou'd like. The salsa that comes with the chips was nice and warm, and had a delicious smokey flavor to it! [The Drinks] Theyalso have a good selection of beer and cocktails. We tried the white ale they had and also ordered their popular seasonalwatermelon margarita. It was great. You could taste the alcohol but it wasn't overpowering. The drink was well balanced andprofessionally made. Huge shout out to the bartender. [Customer Service] The customer service here was also amazing! Everyonehere was so nice to us, came up and talked to us, and whenever we needed anything it was addressed quickly. From the hostess,the waiter, and the general staff, everyone was so nice to us. Huge shoutout! [The Location] The restaurant is located somewhatnear to the Marina and a short drive to the Presidio, the Golden Gate Bridge, and other restaurants and shops. The area has adecent amount of parking, but can be hard to find at times. The restaurant has a great vibe to it with nice art on the walls. Ithas outdoor and indoor seating, and it's kept very clean. Highly recommended! Read more
We asked the server for her favourite tacos but she didn't recommend any. She asked us to be adventurous. So we picked different... ones and we were so glad that we did as they were extremely delicious. They kept brining us their house made chips and salsa. Wecould have filled up just on chips and salsa... they were that good. Read more